Meat Types
What type of meat is typically used in hamburgers?
Beef
Which cut of beef is commonly used for steak?
Ribeye or Sirloin
What cooking method involves cooking meat over direct heat?
A grill
Which type of meat is a rich source of omega-3 fatty acids?
Fish
Meat is the only source of protein.
False
Which meat is considered leaner, beef or chicken breast?
Chicken Breast
Which cut of pork is commonly used for bacon?
Pork Belly
What is the term for cooking meat in an oven with dry heat?
Roasting
Which meat is the best source of iron?
Processed meats like hot dogs and sausages are considered unhealthy due to preservatives and fats.
True
Which meat is most commonly associated with Thanksgiving dinner?
Turkey
Which cut of chicken is considered the most tender and expensive?
Chicken Breast
What is the process of cooking meat slowly in liquid at a low temperature called?
Braising
True or False: Chicken is a good source of vitamin B12.
True
Eating red meat lowers your cholesterol levels
False
Which meat is associated with the term venison?
Deer
Which beef cut is typically used for slow cooking in dishes like pot roast?
Chuck Roast
Which method of cooking uses high heat to sear the meat, usually in a pan or on a grill?
Sauteing
Which type of meat is known for being the leanest?
Chicken Breast or turkey
All meats are high in cholesterol
False (Lean meats have less cholesterol)
What is the most common meat used in the traditional dish "fish and chips?"
What cut of meat is traditionally used for making ground beef?
Various cuts but commonly chuck or sirloin
How many levels of "doneness" are there for steak?
5
rare, medium rare, medium, medium well, well done
What nutrient is most abundant in pork and is necessary for muscle growth and repair?
Protein
Pork is classified as a white meat.