3.1
3.2
3.3
food
logos
100
what are the needs that relate to the need to have a family, friends, love, and a sense of belonging 

Love and belonging 

100

what is it when a guest makes reservations, plans, and decisions? 

Pre-arrival 

100

What is the goal of service recovery?

To provide a quality guest experience that will lead to repeat business and guest loyalty.

100

is a circle shape, flat, fluffy, and golden brown

pancake

100

a shoe brand logo is a checkmark 

nike

200
the difference between secondary and primary research?

secondary research is done by someone else, primary is research done by you.

200

what is it when guests begin to evaluate their hands-on experience?

arrival

200

What is a front-line employee's ability to make decisions on the guest's behalf with support from the manager?

Empowerment

200
is a circle, can have different things on it, and has meat on it with buns 

hamburger

200

Has a bell and sells tacos

taco bell

300

the 5 elements of emotional intelligence 

motivation, empathy, self awareness, social skills, and self regulation

300

what is it called when the guest experience cycle is all about relationship management? 

Post departure

300

What is service recovery?

The process of correcting errors in a guest service experienceThe process of correcting errors in a guest service experience

300

sweet, different flavors, and melts

ice cream

300

has two G's on logo and sells designer clothes

gucci

400

the basic need from Maslow's hierarchy of needs

safety and psychological 

400

what stage is it when the guest experience cycle is where the action happens?

occupancy 

400

What are internal customers?

Colleagues or other departments within the organization

400
a circle shape, dough, crust, can put different toppings on it

pizza

400

has an apple as their logo and sells phones

Apple

500

what is emotional intelligence 

a persons emotional "quotient" measures their ability to empathize and control interactions with others to achieve an optimal outcome for a given situation

500

when info is delivered faster and speeds up the guest service experience 

Efficiency 

500

What type of customer is a traditional customer?

external customer

500

has two buns and chicken in the middle.

chicken biscuit

500

Has a M as their logo and sells burgers and other types of food

Mcdonalds