Policies
Dining
Carsons
Stations
Procedures
100

Number of UPD you get

What is 3?

100

Number of dining units across campus

What is 10?

100

Number of Full Time Staff and their names

Who are JC, Bruce, Sarah, Mike, Drew, and Jolene Ken (7)?

100

All the stations

What is Cash, Dish, Pizza, 1849/Fired Up, Global/Eggcetera, Deli, ("Chores")?

100

Number of green buckets that are made

What is 8?

200

How far in advance you must ask off

What is at least 2 weeks with a comment?

200

Certificate that your dining job can help you complete

What is the Leadership Certificate?

200

Total Number of SL and H/O

20

200

Time we close the stations during a close

What is 8:05?

200

The form I fill out if I cannot clock in or forgot my Wiscard and where to find it.

What is an exception report? Asking a shiftlead or in the file holder to the left of the H/O office doors.

300

When you get a break

What is if you work 4 hours?

300

One of if not the most important part of our jobs

What is Customer Service?

300

The person Carsons is named after 

Who is Chef Carson Gulley?

300

The solution we spray on the wells during close

What is 50/50 Vinegar & Water?

300

The time most of our fried potato products get fried for

What is 4 minutes?

400

Academic Excusal Policy

What is to email at least 72 hours in advance with proof of your conflict? (i.e. canvas screenshot or syllabus of exam)

400

Number of core values of dining (bonus for naming some)

What is 7 (Care, Integrity, Respect, Stewardship, Creativity, Excellence, Optimism)?

400

Number of current Carsons employees (within 3)

What is 98?

400

How long pizzas can stay on the line

What is 30 minutes?

400

The temperature most foods like chicken be at to serve safely according to health code.

What is 165F?

500

The most important part of your uniform

What is a smile :)?

500

Number of student employment positions at units like Carsons

What is 9?

500

The number of our shift leads who are from Wisconsin

What is 11?

500

The location of extra deli gluten free desserts

What is the Left side of the main floor freezer on the 3rd shelf?

500

The phone number you must call to call in for UPD and what must you include/do

What is 608-509-6822

Name, Time of Shift, and that you would like to use a UPD - must wait for confirmation unless gone to voicemail.