DIGNITY & RIGHTS
(F550) 100: Residents at same table not served together—violated this principle.
What is dignity?
(F567) 100: Residents lacked cash access for 13 days; fix was this policy.
What is $500 petty cash minimum?
(F641) 100: MDS dental section now double-checked by Coordinator and this person
Who is the DON?
(F804) 100: Complaints of cold/undercooked food led to this fix.
What is 5-minute service & temperature logs?
(F880) 100: QA reviews these reports monthly for infection control.
What are hand-hygiene audits?
F550) 200: Dining staff must serve all residents within this time limit.
What is 5 minutes?
This person ensures weekend mail delivery.
Who is the Activities Director?
(F728) 200: Tracker prevents scheduling uncertified aides.
What is the certification tracker?
F809) 200: Residents must have at least this many entrée options.
What is two?
(F565) 200: Administrator checks this log weekly for grievance outcomes.
What is the central grievance log?
(F561) 300: Staff retrained to do this before entering a room.
What is knock and announce?
Interest inventories and in-room logs improved this program.
What is the activities program?
(F759) 300: Medication error rate before retraining.
What is 13.95 %
(F812) 300: This person ensures sanitation and daily cleaning.
Who is the Dietary Manager?
(All) 300: Each corrective plan includes these two elements.
What are responsible party and monitoring plan?
F553) 400: Residents/POAs must be notified this long before care-plan meetings.
What is 48 hours?
Tracker created for follow-up on these sensory needs.
What are vision and hearing?
(F760) 400: Insulin given below this blood-sugar hold parameter.
What is 118 mg/dL?
(F812) 400: Sanitizer buckets changed this often.
What is every 2 hours
(F561) 400: Random room-entry audits occur this many times weekl
What is 3 times?
F565) 500: Grievances must be acknowledged in 72 hrs and resolved in this time.
What is 7 days?
(F791) 500: Weekly scheduler review ensures timely appointments for this service.
What are dental services?
(F880) 500: Weekly audits monitor compliance with this hand-hygiene rule.
What is foam in/foam ou
(F804/F809) 500: These professionals review menus weekly.
Who are Registered Dietitians?
(F947) 500: This group reviews HR audits & CNA training quarterly.
What is the QA Committee?