HACCP
A method of storing food using stock rotation
What is FIFO? First in first out.
Fridge and freezer
what is 1 to 5 degress c and what is -18 to -22 degrees c
3 positions within the restaurant
What is maitre D, Waiter/ress, Barman, Chef de rang, Supervisor,
A cooking method in which food is cooked in very hot water.
Boil
Food poisoning bacteria associated with human beings
What is Staphylococcus Aureus
Should look for in a food delivery
What is Clean, undamaged, in date and good quality
What temperature should food be reheated to?
82 degrees c for 2 mins
When dealing with customers good practice includes
What is eye contact, smiling, positive attitude, professionalism, politeness.
Food is cooked on a rack over fire or coals in this cooking method.
Grill
Food bacteria associated with Raw eggs and raw chicken
What is salmonella
Bacteria growth requires 4 factors
What is Warmth, Moisture, food and time
What is the temperature danger zone?
what is 5 to 63 degrees c
What is a wine expert called
What is a sommelier
An oven is the heat source for this cooking method.
Bake or roast
optimum temperature for bacteria growth
What is 37 degrees c
P.P.E
What is personal protective equipment
Cooking food for the first time
what is 75 degrees c
A menu with several options for each course
What is a'la carte
A cooking method that uses water vapor to cook food such as vegetables.
Steam
What is the three most common food allergens?
Eggs, Peanuts, Shellfish
C.O.S.H.H
what is control of substances hazardous to health
What is the maximum amount of time cold food can be left in the temperature danger zone?
what is 4 hours
what is a cocktail expert called
What is mixologist
A cooking method in which food is cooked with oil in a pan on the stove.
Saute
Bacteria associated with Rice
What is Bacillus cereus