Cuisines of the World
It is a national dish in Italy which main ingredient is rice
What is risotto
Cooking directly under a very hot gas flame, usually outdoors
What is grill
This vegetable came to Estonia in the 18 century and is a common vegetable in Estonian cuisine
What is potato
A large cloth for covering a dining table
What is tablecloth
This is a symbol of metric units of measurement
What is SI
This offal is haggish made of
What is cow's stomach
Giving someone food or drink that has been prepared
What is serving
Its close relatives include garlic, scallion, leek, and chive
What is onion
A tool with two arms that can be pushed together to pick sth up
What are tongs
This unit comes from the Italian word "uno" and derives from the Ancient Roman "uncia"
What is ounce
This dairy dish is commonly used for cooking, as a traditional medicine and for religious rituals in Hinduism
What is ghee
Cutting slices or small pieces from a large peace of cooked meat
What is carving
A sea creature with a hard shell, eight legs, two claws, eyes on long stalks
What is lobster
Rules for behaving correctly in social situations
What is etiquette
This unit derives from the Roman ancestor "libra" that is also the source of its abbreviation
What is pound (lb)
This Estonian national dish comes from Germany and is called sour cabbage
What is sauerkraut
Frying quickly over a high heat while stirring
What is stir-fry
Organs from an animal or bird eaten as food
What is offal
A three-pronged fork usually for eating the third meal course
What is dessert fork
A thermometer scale on which under standard atmospheric pressure the boiling point of water is at 212 degrees above zero and the freezing point at 32 degrees above zero
What is Farenheit
The earliest roots of the cuisine of this country lie in Mesoamerican cuisine
What is Mexico/Mexican cuisine
Frying quickly in a hot oil or fat
What is sautè
A dessert or pastry called Dim Sum from this cuisine originally means a small portion of food, usually served with tea
What is China
A kitchen tool with a surface full of small, sharp-edged holes that can cut food into tiny slices
What is grater
This unit originated as the base of systems for measuring wine and beer in England, is equal to four quarts, eight pints, sixteen cups, or thirty-two gills
What is gallon