Breeds
Parts of the body
Traits
Region
Crossbreeds
100
What breed am I: Developed in North America and known for its longhorns
Longhorn
100
What is the area where the tail begins
Tailhead
100
Has a large hump and is heat and insect resistant
What is Brahman
100
What is the breed originated in North America.
Longhorn
100
3/8 Brahman 5/8 Angus
What is Brangus
200
What breed am I: I was created by the King Ranch and mixed with brahman bulls and shorthorn cows
Santa Gertrudis
200
What is the area that consumes food
Muzzle
200
Shorthorn
What is breed used for meat and milk. Can be red, red and white, or roan in color
200
What is the breed developed in Texas
Santa Gerturdis
200
What Ag room are you in
What is Ag 2
300
What breed am I: Solid black in color, Naturally polled, and preferred breed for beef
Angus
300
What is area that is below the chest. Hint Taco Bill cooks it a lot
Brisket
300
What is breed is heavy muscled, good milkers, range land cattle, and heat resistant
Beefmaster
300
Originated in Hereford, England
What is Hereford
300
1/2 brahman 1/4 shorthorn 1/4 hereford
What is Beefmaster
400
What breed am I: I'm red with a white face, legs and underline. I can be polled or horned
Hereford
400
What is hairy end of the tail.
Switch
400
What is the breed that is very large and double muscled
Belgian Blue
400
What breed was originated in Scotland
What is Angus
400
Crossed with shorthorn cows and Brahman bulls
What is Santa Gerturdis
500
What breed am I: Traditionally white in color, Long body and large cattle, and heavy muscle
Charolais
500
What is the area where horns would grow
Poll
500
What is the oldest and tallest breed of cattle and have a low milk production
Chianina
500
What breed is from India
What is Brahman
500
What is your favorite class
What is Principles of Ag