Club Trivia
The acronym CBC means three different things, name them.
What is Cooking, Baking, and Culture club?
Chinese cooking builds flavor using aromatics—name at least three commonly used aromatics.
What are garlic, ginger, and scallions?
This spicy fermented paste made from chili peppers is a key base for many Korean dishes.
What is gochujang?
This red fruit is the base for many Italian sauces like marinara.
What is a tomato?
The main character of a movie, which was about a rat who has dreams of becoming a French chef.
Who is Remy?
The name of our club president.
Who is Samiha?
This cooking method involves quickly frying food in a small amount of very hot oil while stirring constantly.
What is stir-frying?
This vegetable, often fermented, is one of the most commonly used ingredients in Korean cuisine.
What is napa cabbage?
This type of oil, made from pressed olives, is essential in Italian cooking.
What is olive oil?
This technique involves cooking food slowly in fat at a low temperature (often used for duck).
What is confit?
Our beloved advisor Ms. Bc, the BC stands for?
What is Bueckert-Chan?
This is what soy sauce is made of.
What is fermented soybeans?
This fermented soybean paste is often used in soups and stews for deep umami flavor.
What is doenjang?
This hard, salty cheese is commonly grated over pasta dishes.
What is Parmesan (Parmigiano-Reggiano)?
This mother sauce is made from butter, flour, and milk and is used in dishes like mac and cheese.
What is béchamel?
The name of our event planner.
Who is Valerie?
This famous Chinese spice blend is made up of five key spices, name them all.
What is star anise, cloves, Chinese cinnamon (cassia), Sichuan peppercorns, fennel seeds?
The author of K-Food: Korean Home Cooking and Street Food.
Who is Da-Hae West?
The secret word we agreed on during this meeting.
What is Da Vinci?
This famous female chef helped popularize French cooking in America and once worked for the precursor to the CIA.
Who is Julia Child?
The date of CBC's first meeting!
When is 11/12/24?
This person brought ginger milk to this meeting.
A type of spicy stirred fried pork brought to this meeting.
What is Jeyuk Bokkeum?
The painting in the background of this meeting.
What is the last supper?
The author of The New French Kitchen: Modern Takes on Favorite Classic Dishes.
Who is by Geraldine Leverd?