Regular Eating 101
Shopping for Recovery
Cooking Without Judgment
Challenging Food Rules
Coping with Eating Challenges
100

CBT-E encourages eating this many meals per day.

Three meals!

100

Before going to the store, CBT-E suggests making one of these to stay on track.

Grocery list

100

This type of meal—often reheated—is perfectly fine during recovery.

Frozen meals

100

These rigid, meal-timing stereotypes can make it harder to eat what you need.

"Breakfast foods" and "Dinner foods"

100

This common phrase could commonly be used to avoid eating: “There’s nothing to ____.”

Cook/eat

200

This many snacks should be included each day according to the CBT-E plan. 

Three snacks!

200

These two kitchen areas should always be stocked with recovery-focused foods

Pantry and freezer

200

CBT-E reminds clients that this type of simple, no-cook meal (like sandwiches) is acceptable.

Grab-and-go food

200

CBT-E encourages sourcing food ideas from these three support areas.

Treatment team, family, friends


200

CBT-E recommends planning ahead for meals and snacks to reduce this feeling, which often leads to skipped eating episodes.

Anxiety or overwhelm

300

This is the maximum amount of time recommended between eating episodes.

Four hours.

300

To avoid making impulsive or restrictive choices, avoid shopping in this physical state.

Hungry

300

If you’re not a natural in the kitchen, give yourself this, according to CBT-E.

Self-compassion or grace


300

You don’t have to cook for others or bring food to these social events if it causes stress.

Potlucks


300

If you're feeling too tired or unmotivated to cook, CBT-E says this type of food is okay and encouraged.

Convenience food (i.e. frozen, delivery, etc.)

400

This type of eating pattern helps reduce chaotic or binge eating behaviors.

Regular eating

400

A convenient option if in-person shopping feels overwhelming.

Grocery delivery or online shopping

400

Cooking doesn’t have to mean big batches—try making this size of a meal instead.

Dinner-sized portion

400

What is important to have at your disposal if you will be interacting with/around food?

Skills or support

400

This emotional or physical state can lead to irrational food decisions and is a reason CBT-E discourages shopping in it.

Being hungry


500

True or false: skipping meals is acceptable as long as you eat more later

False


500

CBT-E advises making these types of food decisions before entering the store.

Decisions about aisles or items based on your list

500

True or False: You must prepare fresh, home-cooked meals to recover from an eating disorder.

False


500

A person’s food choices are often limited by these, which CBT-E helps you identify and challenge.

Judgments or rules created by the eating disorder

500

When facing meal prep stress, CBT-E suggests postponing this task until later to prioritize eating first.

Cleaning up