Food Safety
Workplace Hygiene
Coffee
Milk
Customer Service
100

What temperature range is known as the "danger zone" for food?

5°C to 60°C

100

Why is hand washing important in hospitality?

To prevent the spread of germs

100

Espresso and steamed milk with added chocolate syrup or powder for a sweet, chocolately flavour.

Mocha

100

Plant-based milk produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.

Soy milk

100

What is the first step in greeting a customer in a hospitality setting?

Making eye contact and smiling

200

What does HACCP stand for?

Hazard Analysis Critical Control Point

200

How long should you wash your hands for?

At least 20 seconds

200

A shot of espresso diluted with hot water

Long black

200

Known for its rich, creamy texture and full-bodied flavor due to its high natural fat content. Most used milk to make coffees

Full cream milk

200

What is ‘upselling’ in customer service?

Suggesting additional items to increase a sale 

300

Name one foodborne illness caused by poor hygiene.

Salmonella / E. coli / Listeria

300

Name one time when you must wash your hands during a shift.

After using the toilet / touching raw food

300

Small, concentrated shot of espresso with a strong flavour and crema on top.

Short black

300

Is dairy-free, plant-based liquid with a watery texture, a mild nutty flavor, and a creamy finish.

Almond milk

300

A customer has a food allergy but didn’t mention it when ordering. What should you do?

Inform the kitchen immediately and take extra care to avoid cross-contamination 


400

What color chopping board is used for vegetables?

Green

400

What PPE might you wear when handling food?

Gloves, apron, hairnet, mask, leather shoes

400

Espresso-based drink made with steamed milk and foam, often dusted with chocolate powder.

Cappuccino

400

It has least fat among all milks so coffee might be less creamy.

Skim milk

400

What is the main purpose of using a customer feedback form?

To gather opinions and improve service

500

What does “FIFO” stand for and why is it important in food storage?  

First In, First Out – to use older stock first

500

What is the correct procedure for cleaning up broken glass in a kitchen?

Wear gloves, use broom & dustpan, no bare hands

500

Which espresso-based coffee has the shortest extraction time?

Ristretto

500

Creamy, lactose-free, plant-based milk with a mild, porridge-like flavor, a good source of dietary fiber.

Oat milk
500

What is the importance of cultural awareness in hospitality?

To respect diverse customs and provide inclusive service