Globalization
__________ refers to the increasing connection of economies and cultures around the world.
Globalization
________________ refers to the amount and type of food that people eat.
holy
holiday
____________ refers to the state or condition of being liked, admired, or supported by many people
popularity
_________ reduction in the original price of a product or service.
discount
__________ refers to the distance food travels from where it is produced to where it is consumed.
food mile
pricey
expensive
____________ refers to food that is produced, harvested, and consumed within a specific geographic area
local food
_______________is a good or service that is sold to another country.
export
__________ refers to a person’s usual way of eating, including what, when, and how they eat.
eating habits
yummy
delicious
____________ refers to something that is global in scope or applicable across the entire world
worldwide
_______________ is the quality of being real, genuine, and true, not fake or copied.
authenticity
_____________ is food that is prepared at a restaurant or shop and meant to be eaten somewhere else, not on the premises.
takeaway food
bring over
import
____________ the movement of people from one place to another, often across geographical boundaries.
migration
______________ the power to affect or change someone or something.
influence
_____________ refers to a style or method of cooking, often associated with a particular culture or region
Cuisine
kick off
begin
____________ is the ideas, customs , tradition, beliefs
culture