Fun Facts
This ancient grain was once used as currency in the Roman Empire.
Rice
Salt
Wheat
What is Salt
A thick, heavy pot with tight fitting lid used for slow cooking, roasting and baking
What is a Dutch Oven
Heats or reheats food quickly using radiation
What is a microwave
Cooking in hot oil or fat
What is frying
Turn these inward on the stove to prevent accidents
What is a pot/pan handle
Which one of these is NOT a berry (Botanically speaking)?
Strawberry
Blackberry
Blueberry
What is Strawberry
A container with a spinning basket, used to dry wet salad greens by spinning out water
What is salad spinner
Mini oven used for toasting, baking, or broiling small meals
What is a toaster oven
Cooking food with dry heat in oven
What is baking
Fruits must undergo this step to remove dirt, bacteria and pesticides
What is thorough washing
This nut is typically a legume
Hazelnut
Peanut
Walnut
What is Peanut
Electric appliance with sharp blades used for chopping, slicing, shredding and pureeing food quickly
What is a food processor
Cooks food using hot air for crispier texture with less oil
What is an air fryer
Similar to baking, cooking uncovered in oven using dry heat
What is roasting
Should you use water on a grease fire? True/False?
False
This was used as medicine in the 1800s to treat indigestion
Honey
Ketchup
Lime
What is Ketchup
A tool that separates dry ingredients like flour to remove lumps and make mixture lighter
What is a sifter
Cooks food quickly using steam pressure
What is an pressure cooker
Cooking food quickly in a small amount of oil or butter over medium high heat
What is sauteing
Labeling leftovers with the date and storing them correctly helps prevent this illness caused by spoiled food
What is foodborne illness
This spice use to be worth more then gold in the medieval times
Cinnamon
Black pepper
Cloves
What is black pepper
A manual device used to mash or puree soft foods while separating skins and seeds
What is a food mill
Cooks food slowly over several hours
What is a slow cooker
Cooking food directly under a high heat source
What is broiling
This prevents cross contamination between raw meat and other foods
What is use separate cutting boards