Food
Communications
Evaluations
Plants/Environment
Agriculture
100

This CDE is designed to promote learning activities in food science and technology related to the food industry and to assist students in developing practical knowledge of principles used in a team decision-making process.

Food Science and Technology

100

The amount of students that can participate in an agricultural communications group

What is 4?

100

The event where students solve problems related to everything from the nutrition and reproduction of horses.

What is Horse Evaluation?

100

Four person team event designed to create an interest in the floriculture industry

What is floriculture?

100

The team works to solve the problem and prepare a report while judges evaluate, then individuals complete a written exam that covers five agricultural tech and mech areas

What is Agricultural Technology and Mechanical Systems?

200

This component of the contest each participant will be given five scenarios representing general consumer inquiries. Participants must determine if the consumer inquiry reflects a quality or safety issue (two points per scenario) and determine if it is a biological, chemical or physical concern or hazard (three points per scenario).

Customer Inquiry

200

What is the importance of agricultural communications

For students to learn a variety of such as journalistic and opinion writing, website design, video production, social media and more

200

Students make accurate and logical observations of livestock.

What is livestock evaluation?

200

The team portion of the event calls on students respond to a forest industry scenario

What is forestry?

200

Advocating to consumers about the agriculture and FFA story and challenges students to communicate effectively

What is Agricultural Communications

300

Each participant will be asked to identify four different foods via what sense.

What is smell?

300

What type of plan will groups have to present to judges?

Written Media plan

300

Students evaluate beef carcasses for quality and yield grade, and identify various meat cuts and place carcasses.

What is meat evaluation/tech?

300

Test students skills in maintaining landscape plants and related products

What is Nursery/Landscape?
300

Teams are provided an example product, product information and customer profiles at the start of the event where they collaboratively create a sales plan

What is Agricultural Sales?

400

Both the team and individual competition have how many parts to them

What is 3?

400

What will students advocate to consumers about?    

A- farming

B-dairy quality

C- livestock

D- the ffa story

The FFA Story

400

Select live meat-type chickens for broiler breeding, and evaluate and place live egg-type hens

What is poultry evaluation?

400

Just like professionals working the environmental and natural resource industry - in pursuit of recognition for demonstrating skills relevant to GPS navigation, soil science, water management and wildlife conservation.

What is Environmental and Natural Resources?

400

 Helps students learn business skills and apply economic principles to agricultural businesses

What is Farm and Agribusiness Management?

500

How many food related events are there?

What is 4?
500

Ag communications is a  ______ communication between 2 people.


A- interpersonal

B-mass

C- public

D-small group

Interpersonal

500

Judges provide a dairy farm management scenario with problems and solutions that must be identified as if they were a hired consultant advising a dairy producer

What is Dairy Cattle Management/Evaluation?

500

Teams of four students in this event evaluate a agronomic scenario and develop a crop management plan that includes crop selection, production, problem solving and marketing

What is agronomy?

500

Challenges students to investigate a variety of current local, state, national and international issues

What is Agricultural Issues Forum?