Fruits
This tropical fruit is long, yellow when ripe, and known for being rich in potassium.
Bananas
This vegetable is orange, crunchy, and good for eye health.
Carrots
This lean protein comes from poultry and is often grilled or baked.
Chicken
This dairy product is commonly used in coffee or cereal and is high in calcium.
Milk
This fizzy, sweet drink is usually carbonated and comes in many flavors like cola, lemon-lime, and root beer.
Soda
This fruit is often used in smoothies and has a spiky outer skin, but its flesh is sweet and juicy.
Pineapples
This green vegetable is shaped like tiny trees and is packed with vitamins and minerals.
Broccoli
This fish is considered a heart-healthy option and is rich in omega-3 fatty acids.
Salmon
This dairy alternative is made from soybeans and is often used in cooking and baking instead of dairy milk.
Soy milk
This drink is often found at coffee shops, made with milk, coffee, and sugar, and comes in varieties like vanilla or caramel.
Latte
This fruit is small, round, and typically red or green. It's often used in pies or eaten as a snack.
Cherries
This vegetable is commonly used in salads, has a crisp texture, and can be either green or red.
Lettuce
This protein source is often used in stir-fries or as a meat substitute for vegetarians and is made from soybeans.
Tofu
This dairy-free milk is made from almonds and is often used in smoothies or as a milk alternative.
Almond Milk
This sweet beverage is made from steeped tea and sugar, and is often served cold with ice.
Iced Tea
This fruit is often used to make guacamole and is high in healthy fats.
Avocados
This leafy green vegetable is rich in iron and often served cooked in dishes like soups and stews.
Spinach
These nuts are high in protein and healthy fats and are commonly eaten as a snack or used in baking.
Almonds
This dairy product is made from fermented milk and contains probiotics, which are good for digestion.
Yogurt
This sweet, creamy drink is often enjoyed as a treat, especially in hot weather, and is made from blended ice and flavored syrup.
Milkshake
This green fruit has a tart taste and is often used in pies, jams, and sauces.
Green apples
This vegetable, often used in stir-fries, is a member of the cabbage family and has a strong flavor.
Bok Choy
This legume is used to make hummus and is a great plant-based protein.
Chickpeas
This type of cheese is commonly used in pizza and has a stretchy, gooey texture when melted.
Mozzarella
This drink is sweetened with artificial or regular sugar and is a popular choice for people who want a quick energy boost, often found in cans.
Energy Drink