Safety
What are ways to tell if food has time and temperature abuse?
What is abnormal color or moldy, smells wrong or unpleasant.
What temperature do you cook fish too?
What is 145?
What four ways can you thaw food?
What is Microwave, Fridge, Cold running water, And cooking while still frozen?
Why is controling time and temputure impotant?
What is minimizes the potential for harmful bacteria growth?
What temperature do you reheat food to?
What is 165?
What is the best way to thaw meat?
What is in the fridge
What is the temperature danger zone?
What is 41-135 F?
What temperature do you cook poultry to?
What is 165?
How do you store TCS food correctly?
What is keeping cold foods cold and hot foods hot?
What foods can grow bacteria? Why?
Backed potatoes and rice theyhold musture and heat in the inside.
What temperature do you cook ground meat to?
What is 155?
What part of the meat do you put the thermometer in?
What is the thickest part?