Define
Name it
Date
Food
Tradition
100

Joyous

Full of happiness and joy; bringing or causing joy.

100

Celebrates the start of the lunar new year

Chinese New Year

100

Celebration on August 31

Malaysia National Day

100

A colorful salad made with shredded vegetables, raw fish, and sweet-tangy sauces.

Yee Sang

100

CNY: Performance to bring good fortune and ward off evil spirits. 

Lion and dragon dances

200

Decorative

Serving to make something more attractive; ornamental.

200

Celebrates the birth, enlightenment, and death of Buddha.

Vesak / Wesak

200

Celebration on December 25

Christmas

200

Rice cakes wrapped in woven palm leaves.

Ketupat

200

Deepavali: Homes are decorated with

oil lamps (vilakku) and colorful kolam (rangoli) patterns

300

Illuminated

Brightened with lights or made radiant, often symbolizing enlightenment or festivity.

300

Festival of lights, symbolizing the triumph of light over darkness

Deepavali/ Diwali

300

Celebration on the first of January

New Year's Day

300

Crispy, spiral-shaped snack made from rice and lentil flour.

Murukku

300

Christmas: Carried out in churches and neighborhoods.

Caroling sessions

400

Sacred

Regarded with reverence and respect, often connected to religion or spirituality.

400

Islamic holy month of fasting

Ramadhan

400

Celebration on October 31 

Halloween

400

A fermented rice wine unique to the Dayak community.

Tuak

400

Donning traditional Malay attire such as ____ (for women) and _______ (for men)

baju kurung (for women) and baju melayu with sampin (for men).

500

Communal

Shared by all members of a community; promoting unity and togetherness.

500

Hindu festival of colors, celebrating spring

Holi

500

Celebration on 4th Thursday in November (US), 2nd Monday in October (Canada)

Thanksgiving

500

Chicken cooked in bamboo with herbs (during harvest festival).

Pansoh Manok

500

Thaipusam: Offerings during processions

kavadis (decorated frameworks)