Traeger
The 3 current Traeger grill families.
What is Woodridge, Ironwood, and Timberline?
Yoder Grills are made in.
What is the U.S.?
Customer service is all US based in this state.
What is Georgia?
The minimum internal temp for chicken.
What is 165 degrees?
Yeast in pizza dough thrives off of.
What is heat?
The Temperature Range on New Woodridge Grills
What is 180-500 degrees?
Yoder Grills are made of __ gauge steel.
What is 10 gauge?
The heat deflector in Recteq grills is made of.
What is Cast Iron?
The minimum internal temp for beef according to the USDA.
What is 145 degrees?
The 3 brands of pizza ovens we carry are.
What is Grilla, Gozney, and Ooni?
The Warranty for the body of all the Traeger Grills we sell.
What is 10 years?
The Yoder Control Board is powered by.
What is Fireboard?
The temperature range of the Patio Legend and Backyard Beast is.
What is 180-700 degrees?
The proper temp to keep meat is ___ degrees or below.
What is 41?
With Urban Slicer dough, allowing it to rise __ hours is the best.
What is 72?
The Two Differences other than size between the Woodridge and Woodridge Pro.
What is Pellet Sensor and Super Smoke Mode?
Although can go higher with the diffuser plate off, the temperature range of the YS640s is.
What is 150-600 degrees?
The backyard beast is backed by a ___ year hoof to horn warranty.
What is 6?
USDA Prime beef is about ___ % of graded beef.
What is 2?
Water temp for pizza dough mix should be between what for best results. (Hint: Water Temp over 114 degrees will kill the yeast)
What is 80 to 100 degrees?
The Cooking Capacity of the Woodridge Pro.
What is 970 Sq In?
The cooking area of the YS640s.
What is 1,070?
Initial Burn in is ____ degrees for ___ minutes
What is 400 degrees and 60 minutes?
The rule for aging your meat before butchering is __ days for every ___ lb of meat.
What is 3 days for every 100lb of meat?
In Ooni Pizza ovens, the ___ is the family of gas ovens, and the ___ is the family of multi-fuel ovens.
What is Koda and Karu?