General
Preparing food in a clean and healthy way
Sanitation
What do you do before you cook if you have hair that falls below your shoulders?
Put it up
Something that can cause you or someone else illness or injury
Hazard
Hot & soapy water
Taking steps to keep your kitchen safe and accident-free
Safety
This is what you wear when you cook to protect your clothes
Apron
What cannot be used to put out grease fires?
Water
What size rags are used for washing and which are used for drying?
Small for washing & large for drying
Are all 3 components of lab safety & sanitation (food safety, safe work, personal hygiene) equally important or is one more important than the other?
Equally important
True or false: you should wash your hands when you come back from going to get a drink before you begin cooking again
True
What is the one thing in your kitchens that is okay to put in the microwave?
Glass
False
Where should you be during a lab?
YOUR Kitchen
What are the 3 things you should avoid wearing during a lab?
long draping sleeves, dangly jewelry, & open toed shoes
What direction do you need to open pot/pan lids?
Away from your face
What should you do after you put your dirty towels in the dirty towel bin?
Replace them with clean towels
If you fail to follow the safety & sanitation rules it will result in what? (3 things)
Get written up, sit out of next lab, & have to complete an alternate assignment
How should you be washing your hands?
warm water, soap, 30 seconds
True or false: a dull knife can be more dangerous than a sharp knife?
True
Who is responsible for keeping your kitchen clean?
Everyone