Food Safety
Trivia
Quality
Processes
Hospitality
100

What is an example of a physical contaminant? And how can you prevent it from happening? 

Hair, Nails, Plastic, etc…

100

What size cup should you use for employee meals?

Medium

100

What is the hold time for Chicken?

20 min. 

100

What’s the full ingredients for a CFA original sandwich. 

Toasted Bun, butter, 2 pickles (dating not matting), filet (rough side down).  

100

What is the Core 4

Create eye contact, Share a smile, Speak with a friendly tone, always say “My Pleasure” 

200

What temp should chicken be cooked to?

165+

200

Which employee has worked for CFA griffin the longest?

Momma T

200

What is the hold time for Fries in the holding station and then in the chute?

5 min in the holding station and then only 2 min in the chutes

200

How many clicks of Salt go on a half bag of fries and then a whole bag?

2 clicks for half and 4 clicks for a whole.


200

What three behaviors should you adopt with reading a Guest?

Look, Listen, Observe 

300

Name the three types of contaminant. 

Biological, Physical, and Chemical 

300

What current manager met his wife here?

Charley met his wonderful wife Madison.❤️

300

What is the hold time for Mac and Cheese? Cupped and cooked?

20 mins cupped and 2 hours cooked. 

300

How often should a surface be cleaned and sanitized? Give a BOH example and a FOH example.

At least every 4 hours.

Knives and utensils

Dining room tables and chairs 

300

What does BOG and DOC stand for and what is it?

”Be Our Guest” and “Digital Offer Card”

It is a coupon for a free item or meal. 

400

From what range is the Temperature danger zone? 

40 to 140

400

How many years have we been open as a CFA location?

7 going on 8

400

What temp does soup need to reach before preparing it to be served?

190

400

What is the correct weight for an ice dream cone?

4.5

400

What is 2nd Mile service and what are the four things that guest say they want to see for 2nd miles service? 

Create a Moment. 

1. Offer a warm welcome and Fond Farewell 

2. Personalize with guest name

3. Check-in with Guest 

4. Find the “little things” to spread joy

500

What does TCS mean and what is an example of TCS food?

Refers to food that is potentially hazardous, requiring time and temperature controls to help prevent the growth of microorganisms. Chicken, sausage, leaf lettuce, etc…

500

What year did the first CFA open and what kind of store was it?

1967, Mall store

500

How does the breading IPad come up with the amounts of food to cook?

It tracks the sales for each item the previous hour and then the same hour the previous year. It also communicates with the timer system to know how much chicken is going in and out. 

500

How long should you wait before using the same side on the ice dream machine?

At least 10 seconds before using the same side again. This allows the machine to keep up better by giving it enough time to freeze the ice dream base. 

500

What does the acronym H.E.A.R.D. stand for? And what is it?

Hear to understand 

Empathize to feel their concern

Apologize with “im Sorry” 

Resolve the issue 

Delight the guest 

Its used as a recovery method when there is a customer issue.