Food Safety
Trivia
Quality
Processes
Hospitality
100

How long Can chicken be held?

As long as it stays over 155 all day.

100

Who is the president of Chick-fil-A?

Andrew Cathy

100

How much ice goes in each beverage? Coke, Fanta, Sweet Tea.

Coke=halfway, Fanta=halfway, Sweet Tea=full of ice. 

100

How many hash browns goes in a box?

Approximately 14  

100

How many times per conversation are you required to say “My Pleasure”?

1 time per conversation

200

What’s the hold time for Bacon?

End of day

200

In what city was the dwarf grill founded?

Hapeville, GA
200

How should fries be stored in the fry freezer? And Why?

Upside down. To make it easy for the fry bag to come out of the box which results in less broken fries. 

200

How much salt goes on hash browns?

None

200

What does 1st mile service consist of?

Core 4 

Create eye contact, Share a smile, Speak with a friendly tone, always say “My Pleasure”

300

Describe the cooldown process and specifically the amount of time it has to reach what temps?

It has 2 hours to reach 70 and then 4 more hours to reach 40. 

300

In what year did CFA Griffin win symbol? 

2019

300

How often should the grill be brushed and then re-buttered?

Brushed top and bottom after every use and then butter it ever so often, but not every time. 

300

What’s the correct process for making Milk Wash?

Fill with filtered water letting the water run through the strainer filled with ice. Add two bags of milk wash mix and stir. Then you need to label the lid and the container. 

300

What is 2nd Mile service and what are the four things that guest say they want to see for 2nd miles service?

Create a Moment. 

1. Offer a warm welcome and Fond Farewell 

2. Personalize with guest name

3. Check-in with Guest 

4. Find the “little things” to spread joy

400

What’s the steps for cleaning produce?

Agitate produce in the Antimicrobial wash to ensure that it covers all of areas of the produce, and then let it soak for at least 90 seconds, after that you take it out and do not have to rinse it. 

400

What was Truetts first business that he started to help his family pay the bills? And what important tool did he use to accomplish this job?

He sold coke bottles to his neighbors and he used a little red wagon.

400

What’s the hold time for Hash browns In the warmer and the chute?

10 min in the warmer and only 2 in the chutes

400

What’s going to be the process for marinating grilled nuggets?

Pour the bag into a perforated pan that sits over another pan. When it is drained we will take it and put in in another pan and add 1 bag of marinade per bag of nuggets. After we do that we will open another bag and dump it in the perforated pan. 

400

Describe the “act” model and how to use it. 

A: Acknowledge 

C: Calm, Context, Collaborate 

T: Take Action 



500

What temp should the hand sink reach when washing your hands and how quickly should it reach that temp?

110 and in the first 10-20 seconds

500

How did Truetts brother die? 

He died in a plan crash as well as one other brother and two friends. 

500

What is the lowest temp that fries can be served at?

170

500
How do you clean up a bodily fluid mess?

1. Cover bodily fluid and put out sign

2. Triple glove and put on plastic apron

3. Spray disinfectant on spill pads and surrounding areas

4. Open bag and wipe spill and dispose of pads

5. Dispose one set of gloves 

6. Clean, Spray disinfectant and wipe

7. Dispose towel and second set of gloves

8. Sanitize, Spray Sanitizer and wait 1 min (3 min with Kay peroxide) and wipe

9. Dispose of trash, kit components, towels, and aprons

10. Dispose of bag and take it directly to the dumpster 

11. Wash hands 

12. Clean and Sanitize again (only on food contact surfaces) 

500

What’s the three pillars to genuine hospitality? 

Honor, Dignity, Respect