CFA Trivia

Food Safety

100

what temperature does chicken have to cook to for 15 sec to be considered fully done?

165

200

what is one food born illness

Shigella, hepatitis, salmonella, norovirus, ecoli

300

What was one finding from our last food safety visit

expired rolled out filets, water dripping on prep packages

400

Why do our gloves include colored powder residue?

to make them easier to put on AND indicate hand washing

500

What is the food safety 5?

Cleaning/Sanitation, Health & Hygiene, Cross Contamination, Pest elimination, Time & temperature

Cfa Trivia

100

What was Chick-fil-A's First Mascot?

Doodles the Chicken

200

CFA is the largest USA consumer of what produce item?

Sunkist Lemons

300

How many million pounds of potatoes does CFA go through per year to serve our crave-able waffle potato fries?

500

400

How long has Carlton been an operator?

18 years

500

How old was Truett Cathy when he passed away?

93 years young! 

Quality

100

How large can the bare spot on a nugget be?

CANNOT have bare spot!

200

what is the new waffle fry weight range?

4.2-5.2

300

what coin can the total bare spots on any packaging add up to?

nickel

400

what coin can the total bare spots on a filet be the size of?

quarter

500

Why do we load our grill left to right, front to back?

 to activate the sensors for a proper cook cycle, and to ensure the first filet on is the first filet off

Drive Thru

100

How many seconds does each position have to produce an order in order for us to avg 200 cars?

18s

200

Is our goal in the DT to queue cars? (pulling)

No- it is to move cars! and get them across the "finish line" finish each task with the purpose to serve the guest

300

when bagging with one bagger, you must produce an order every 18 seconds, if bagging with two baggers, how much time does each bagger now have to produce an order?

36

400

Explain the role of the "Lead Order Taker" 

LOT is responsible for staying in the front of the line, taking orders, tendering orders as they pass in order to sequence, and signal the order takers in front of them when to skip a car and send to them. 

500

what is the difference between the green & red ipads?

the green ipads will be for lead order takers, they are on a tender enabled terminal (52-64?) they can process payments while red ipads should be set to non-tender enabled, and they can only store card info. 

Finish that line

100

"No Goal is too high if we climb with _______ & ______"

Care & confidence

200

Food is essential to life, therefore make it

GOOD

300

chick-fil-A is what it is today because of its _____, purpose & product

PEOPLE

400

Nearly every moment of every day, we have the opportunity to give something to someone else - OUR _____, _______, & ________

Time, love & Resources

500

Why did the chicken cross the road?

to prove to the possum that it could be done!