"Flamingos skip leg day."
What is the largest species of shark?
Whale shark
What is Taylor Swift's favorite number?
13
Which racing board game has a location called Gum Drop Mountain?
Candy Land
There's a dessert that is also known as a burnt cream or Trinity cream. It famously has a custard base topped with a layer of hardened caramelized sugar. What is it?
Crème brûlée
In response to "flamingos skip leg day", this CFT member said "I skip all days". Who said it?
Which sea creature has three hearts?
Octopus
What does "TV" stand for in reference to Taylor Swift's music?
"Taylor's Version" (her re-recorded albums)
Which elimination game has a player guessing which of 24 characters their opponent has picked?
Guess Who
As of 2019, what food brand offers different filters on its website for "Chunky," "Chunky Maxx," "Slow Kettle Style," and "Kid Fun" soups?
Campbell's
"fourth and final round of chicken teriyaki... thank you all who followed along this journey. what a wild ride"
JUSTIN
Which sea creature can regenerate lost limbs?
Starfish
A Christmas tree farm
Which board game involves a player firing upon their opponent's war vessels?
Battleship
Outside of its home city, the St. Louis Bread Company is more popularly known as what chain restaurant?
"I have a dentist appointment today at 2:30...ok, it's really 2:45 but for Tim T. purposes it's 2:20"
JAIME
What is the largest species of penguin?
Emperor penguin
Who did Taylor Swift reportedly write "Back to December" about?
Taylor Lautner
What two-letter tiles are the highest scoring two to play in Scrabble?
Q and Z
Poppy seeds, toasted sesame seeds, dried garlic, dried onion, and salt are the common mix of ingredients with what universal-sounding name of a seasoning?
Everything seasoning
"Tater tots are food from the Gods"
Which sea creature is known for its bioluminescence?
Anglerfish
Taylor Swift (Debut), Fearless, Speak Now, Red, 1989, reputation, Lover, folklore, evermore, Midnights, The Tortured Poets Department
In "Life", what do the blue cards represent?
Career
Technically translating directly as "candy from milk," what is the name of the confection from Latin America prepared by slowly heating sweetened milk to create a brown substance which is used as a dessert or topping?
Dulce de Leche