The Human Body
The levels of organization in the body from simple to complex.
What is cell, tissue, organ, organ system?
This connects a muscle to a bone.
What is a tendon?
What are pores?
True or False: Chemical digestion begins in the mouth.
What is true?
Structure that prevents the backwards flow of blood
What is a valve?
Bone tissue and fat tissue are an example of this.
What is connective tissue?
This type of muscle tissue never tires.
What is cardiac muscle?
These are found around the follicle and keep skin moist.
What are oil glands?
The movement of nutrients through the wall of your digestive system into your blood.
What is absorption?
The smallest type of blood vessel which diffuse needed materials into cells.
What are capillaries?
3 Conditions that must be kept stable in the body to remain in homeostasis.
These two types of tissues are "striated".
What is cardiac and skeletal muscle?
The uncontrollable division of cells.
What is cancer?
The substance that breaks up fat particles.
What is bile?
Which side of the heart contains oxygen poor blood?
Right A and Right V
Your neck is this type of joint.
What is a pivot joint?
This makes makes blood cells and stores fat.
What is marrow?
The layer of skin that provides cushioning to organs and provides insulation.
What is the hypodermis?
The organ responsible for the production of different enzymes.
What is the pancreas?
What are delivery of materials, waste removal, body temperature regulation, fighting disease?
These systems work together in the following scenario: A runner's brain interprets what her eyes see and directs her movements.
What are nervous, muscular, skeletal?
This function of skeleton would not be as beneficial if it did not get help from the skin and the sun.
What is absorption of calcium?
A likely possible complication that can occur due to third degree burns relating to a main function of the skin.
What is infection in the skin, since one of the skins major roles is to provide protection against infection.
The 6 types of nutrients and the need for each.
What are water, vitamins, minerals, carbohydrates, fats, proteins.
3 reasons that blood can move through veins.
1. Valves
2. Volume of blood from capillaries
3. Skeletal muscles