Anatomy Overview
Bonds
Reactions
Carbohydrates
Proteins
100

study of structure

What is anatomy?

100

atoms in a molecule transfer or share e- in their outermost shell

What is a chemical bond?

100

A+B=AB

What is a synthesis reaction?

100

simple sugars, building blocks of complex carbs, C3-C7

What are monosaccharides?

100

made up of amino acids

What are proteins?
200

maintenance of a relatively constant or stable environment within the body

What is homeostasis?

200

opposite-charged ions are attracted to one another and exchange electrons

What is an ionic bond?

200
a reaction that requires energy

What is anabolic?

200

the ratio at which all carbohydrates occur

What is Cn H2n On?

200

linear amino acid sequence

What is the primary structure?

300

a small structure contained within a cell that performs one or more specific functions

What is an organelle?

300

unequal sharing, molecule has + and - regions

What is polar covalent?

300

water is a product

What is a dehydration reaction?

300

two simple sugars joined by glycosidic bond

What is a disaccharide?

300

3D conformation/shape, fibrous (ropelike) vs. globular (spherical)

What is the tertiary structure?

400

reversing a change to keep a variable within a normal range

What is negative feedback?

400

weak attraction between H and an element on another molecule or within the same molecule

What is Hydrogen Bond?

400

substance that increases the rate at which reaction proceeds without being permanently change or depleated

What is a catalyst?

400

glucose + glucose

What is maltose?

400

subunit association, interaction between polypeptide chains

What is the quaternary structure?

500

the inner wall of the serous membrane that touches the organ

What is visceral layer?

500

atoms with the same #p and e but different #n

What are isotopes?

500

amount of energy required to start a reaction

What is activation energy?

500

plant structural CHO (in CW), non-digestible by humans, aka fiber which irritates the intestines to help digestion

What is cellulose?

500

altering a protein shape, loss of 2° and 3° due to temperature or pH changes, cause loss of function

What is denaturing?