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Processes
Temperatures
Eggs Uses
Potpourri
Potpourri Cont.
100
Milk that has been heated to destroy harmful bacteria has undergone this process.
What is pasteurization?
100
35F to 45F at a high humidity level is the best environment for storing this dairy product.
What is cheese?
100
This form of egg is best for best for use in scrambled eggs or French toast?
What is frozen or liquid?
100
This part of the egg is also known as the albumen.
What is the white?
100
A savory egg custard baked in a crust is called this.
What is a quiche?
200
This type of butter has had its milk solids and water removed using heat.
What is clarified?
200
Dairy products should be stored at or below this temperature.
What is 41 degrees fahrenheit?
200
Eggs are constantly stirred during this cooking method.
What is scrambling?
200
This is the largest type of egg.
What is jumbo?
200
A tuna melt is an example of this type of sandwich (cooking technique).
What is grilled?
300
The process in which dairies make cheese by separating a milk's solids from its liquid.
What is curdling?
300
Eggs cooked for immediate service should reach an internal temperature of this for 15 seconds.
What is 145 degrees fahrenheit?
300
Frying an egg on the bottom and then turning it over and frying is very lightly on its top side is called this.
What is over easy?
300
Before cooking, french toast is dipped in a mixture of these two dairy products
What are milk and eggs?
300
These are two types of spreads.
What are butter and mayonaisse?
400
This type of tea (black or green) has undergone fermentation?
What is black?
400
This is the proper temperature for brewing coffee. (145-150 degrees Fahrenheit, 165 to 170 degrees Fahrenheit, or 195 to 200 degrees Fahrenheit)
What is 195 to 200 degrees Fahrenheit?
400
Which cooking method is used to make eggs benedict and eggs Florentine?
What is poaching?
400
Bacon is about this percentage fat.
What is 70 percent?
400
On a hot dog with mustard, the mustard is this.
What is a condiment?
500
Because cottage cheese and ricotta have not gone through any fermentation process, they are classified as this.
What is unripened or fresh?
500
The best temperature range to store bread is this.
What is 75 degrees to 85 degrees?
500
Shirred eggs are finished by this cooking method.
What is baking?
500
Raw patatoes that have been peeled and then sliced, diced, or shredded are called this.
What are home fries?
500
This is the part of the egg where the fat and cholesterol are mostly found.
What is the yolk?