Ch. 11 Nutrients and Diets
Ch. 11 Nutrients and Diets
Ch. 11 Nutrients and Diets
Ch. 11 Nutrients and Diets
Ch. 11 Nutrients and Diets
100

heat controlled by a unit

Calorie

100

 - a sterol lipid found in body cells and animal products

Cholesterol

100

both low calorie and high calorie diets

Calorie controlled diets

100

the major source of readily usable human energy

Carbohydrates

100

- the process by which the body breaks down food into smaller parts

Digestion

200

- composed of chemical elements

Essential nutrients

200

 - limits fats to less than 50 grams a day

Fat-restricted diets

200

 calculation that measures weight in relation to height

Body mass index (BMI)

200

- a metabolic disease caused by insufficient use of insulin

Diabetes mellitus

200

 - fibrous, indigestible form of plant carbohydrate

Cellulose

300

 - used for patients with diabetes mellitus

Diabetic diet

300

a psychological disorder in which a person alternativly binge and then fasts

Bulimia

300

 - organic compounds

Fats

300

a psychological disorder in which a person alternatively binges and then induces vomiting or uses laxitives

Bulimarexia

300

 - includes high fiber or low fiber diets

Fiber diets

400

 - High blood pressure

Hypertension

400

a psychological disorder in which a person drastically reduces food intake or refuses to eat at all

Anorexia nervosa

400

the body uses energy just for maintaining its own tissue without doing any voluntary work.

Basal metabolic rate (BMR)

400

consists of easily digested foods that do not irritate the digestive tract.

Bland diet

400

- include both clear liquids and full liquids

Liquid diets

500

a process in which blood or lymph capillaries pick up the digested nutrients

Absorption

500

 - process in which nutrients are used by the cells

Metabolism

500

organic molecules that help protect the body from harmful chemicals

Antioxidants

500

 - inorganic elements found in all body tissues

Minerals

500

a condition in which arteries are narrowed by the accumulation of fatty substances

Atherosclerosis