Show:
Curtary Math
Hazards
Danger Zone
Grooming and Hygiene
100
16 oz
How many oz in a pint
100
Bacteria, Viruses, Parasites, Fungi
What are the the basic type of Biological hazards
100
165
What is the temperature that prevents pathogen growth
100
they act as a barrier between your hands and ready to eat foods
What is the reason why you should disposable gloves
200
128 oz
How many oz are in a gallon
200
Physical hazards
What type of hazards is it if you find packaging, bandage or a piece of hair
200
135 to 41
What is the temperature danger zone temperature
300
8
there are how many qt in 2 gal
300
Cleaning compound, bug spray, food additives and fertilizer
What are examples of chemical hazards
300
32
What is the freezing point
400
2c
How many cups in a pint
400
living organisms that is found in food
What is the abbreviation for biological hazard
400
212
What is the boiling point temperature
500
16T
How many tablespoons are in a cup
500
foreign objects, usually large enough to see
What is the abbreviation for physical hazard
500
danger zone
What is the zone that pathogens grow rapidly