Types of cleaners
Definitions
Sanitizing
Dishwashing
Misc
100

Contain surfactants that reduce surface tension

What are detergents.

100

The amount of sanitizer for a given amount of water.

What is concentration.

100

The specific amount of time an object requires to be sanitized

What is contact time.

100

After washing, all items must be

What is air dryed.

100

The first step when cleaning a stationary piece of equipment

What is unplug it

200

Contain a scouring agent

What are abrasive cleaners.

200

Reducing pathogens on a surface to safe levels

What is sanitizing

200

The three common types of chemical sanitizers are these.

What are chlorine, iodine, and quaternary ammonium compounds (quats).

200

For manual dishwashing in a three compartment sink, the water temperature in the first sink must be at least this temperature.

What is 110F (43 C)

200

Tableware and utensils must be stored how many inches off the floor

What is 6"

300

Detergents that contain a grease-dissolving agent

What are degreasers.

300

Remove food and other dirt from a surface

What is cleaning

300

The minimum sanitizing temperature for a hot water three compartmental sink

What is 171F.

300

The minimum sanitizing temperature for machines that use hot water to sanitize

What is 180F

300

How many seconds in the three-compartment sink sanitizer at GTCC

What is 30 seconds.

400

Used on mineral deposits

What are delimers.

400

The level of acidity or alkalinity

What is ph.

400

How many seconds must the items be soaked in a hot water three compartmental sink.

What is 30.

400

A good tool for checking high heat sanitizing dishwasher temperatures is using this type of thermometer.

What is a maximum registering thermometer.

400

When developing a cleaning program and a master cleaning schedule, first identify this

What are the operation needs.

500

Highly alkaline cleaners that remove wax, aged or dried dirt, and baked-on grease

What are heavy duty detergents.

500

The amount of minerals in your water

What is water hardness.

500

General guidelines for contact time for a chlorine sanitizer

What is 7 seconds.

500

For stationary-rack, single-temperature machines the temperature must be at least this.

What is 165F

500

Concentration is measure in this (give both the abbreviation and its meaning)

What is PPM - parts per million.