Ch. 14 Promotional of Safety - Key TERMS
Ch. 14 Promotional of Safety - Key TERMS
Ch. 14 Promotional of Safety - Key TERMS
Ch. 14 Promotional of Safety - Key TERMS
EnterCh. 14 Promotional of Safety - Key TERMS Category Name
100

OSHA

The federal agency responsible for creating and enforcing safety and health regulations in the workplace

100

Radiation Exposure:

Protection protocols for working near X-rays or radioactive isotopes. This involves the three principles of safety: Time (limit exposure), Distance (stay as far away as possible), and Shielding (using lead barriers).

100

Oxygen:

Present in the air to feed the flame.

100

Class K

For commercial kitchen fires (Cooking oils/fats).

100

P – Pull

Pull the pin to break the plastic seal.

200

Safety Standard

The actual rules or protocols set by OSHA (and other bodies) that dictate how equipment should be used and how hazards should be managed.

200

Body Mechanics:

The efficient use of the body to move and maintain balance while performing tasks.

200

Class A:

For ordinary combustibles (Wood, Paper, Cloth).

200

R - Rescue

Move anyone in immediate danger to safety.

200

A – Aim

Aim the nozzle at the base of the fire (not the flames).

300

Safety Data Sheet (SDS):

Mandatory documents for every chemical in a facility. They contain 16 sections detailing the chemical's properties, hazards, handling, and first-aid measures.

300

Base of Support

The foundation that supports your body. For maximum stability, you should maintain a wide base of support by keeping your feet shoulder-width apart.

300

Class B

For flammable liquids (Grease, Oil, Gasoline).

300

A - Alarm

  • Activate the fire alarm and notify the operator

300

S – Squeeze

Squeeze the handle to release the extinguishing agent.

400

Bloodborne Pathogen Standard

A specific OSHA regulation designed to protect workers from diseases spread through blood and body fluids (e.g., HIV, Hepatitis B, and Hepatitis C).

400

Fuel:

  • Anything that will burn

400

Class C

For electrical fires (Cords, Motors, Switches).

400

c-Contain

Close doors and windows to stop the spread of smoke and fire.

400

S – Sweep

Sweep from side to side at the base until the fire is out.

500

Environmental Safety

The overarching practice of ensuring the physical surroundings (lighting, flooring, equipment) are free from hazards that could cause slips, trips, or falls.

500

Heat

The spark or temperature needed for ignition.

500

Class D

For combustible metals (Magnesium, Titanium).

500

E - Extinguish/Evacuate

se a fire extinguisher on small fires, or evacuate if the fire is too large.

500

Ergonomics

 focuses on how the environment is designed to promote safety.