Ch. 14 Promotional of Safety
Ch. 14 Promotional of Safety
Ch. 14 Promotional of Safety
Ch. 14 Promotional of Safety
Ch. 14 Promotional of Safety
100

Body Mechanics:

 The way in which the body moves and maintains balance while making the most efficient use of all its parts.

100


Base of Support:

Keeping the feet 8–10 inches apart, placing one foot slightly forward, balancing weight on both feet, and pointing the toes in the direction of movement to maintain stability.

100

OSHA:

The Occupational Safety and Health Administration, a division of the Department of Labor that establishes and enforces safety standards for the workplace.

100

Safety Data Sheet (SDS):

Information sheets provided by manufacturers for every hazardous product they sell. They contain 16 standard sections providing details on chemical identification, protection, and first-aid measures.

100

Safety Standard:

Rules established and enforced by OSHA to protect health care providers in the workplace; the two main standards are the Occupational Exposure to Hazardous Chemicals Standard and the Bloodborne Pathogen Standard.

200

Bloodborne Pathogen Standard:

 A specific safety standard that has mandates to protect health care providers from diseases caused by exposure to body fluids.

200

Environmental Safety:

 

 (Derived from context) Regulations and practices that protect the safety of the patient, the worker, and the facility environment.


200

Radiation Exposure:

The risk of being exposed to ionizing radiation in a medical environment, which requires specific safety protocols.

200

Fuel

 (any material that will burn)

200

Heat



(sparks, flames, high temperatures)

300

Oxygen

(present in the air)

300

Class A:

 Used for fires of ordinary combustibles such as wood, paper, cloth, and plastics.

300

Class B:

 Used for fires of flammable liquids and gases such as paint, gasoline, oil, and grease.

300

Class C:

 Used for electrical fires such as fuse boxes, wiring, and electrical outlets (the C stands for non-conductive).

300

Class D:

 Used on burning or combustible metals (often specific to laboratories or industrial settings).

400

Class K:

Used for kitchen fires involving combustible cooking media such as oils and fats in commercial cooking appliances.

400

RACE

is an acronym used to remember the steps to take in the event of a fire:

400

R—

Rescue: Anyone in immediate danger.

400

A—

Activate: The alarm and give the location and type of fire.

400

C—

Contain: The fire by closing windows and doors.

500

E

—Extinguish: The fire or evacuate the area.

500

CHEMICAL HAZARDS 


The Occupational Exposure to Hazardous Chemicals Standard requires that employers inform employees of all chemicals and hazards in the workplace.

500

Disposal Considerations

 identifies how to safely dispose of the chemical 


500

Transport Information

provides guidance on how the chemical can be safely transported

500

Regulatory Information:

identifies other safety, health, and environmental regulations for the chemicals that are not indicated elsewhere in SDS