Key terms
Key terms
Key terms
Key terms
Key terms
100

Body Mechanics

 Refers to the way in which the body moves and maintains balance while making the most efficient use of all its parts.



100

Bloodborne Pathogen Standard

Has mandates to protect health care providers from diseases caused by exposure to bodily fluids



100

Class B

 used on fires involving flammable or combustible liquids such as gasoline, oil, paint, grease, and cooking fat

100

RACE

acronym used to remember the important steps to follow during a fire.



100

According to the textbook, which federal agency is responsible for establishing and enforcing safety standards in the workplace?

The Occupational Safety and Health Administration (OSHA).

200

Base of support

 Keeping the feet 8-10 inches apart, placing one foot slightly forward, and balancing weight on both feet and pointing the toes in the direction of movement



200

Enviromental Safety

Environmental hazards in healthcare facilities can also endanger patients, healthcare personnel, other individuals, and the environment

200

Class C

used on electrical fires such as fuse boxes, appliances, wiring, and electrical outlets

200

R

Rescue anyone in immediate danger

200

Based on Section 1 of the Safety Data Sheet, what are two "other means of identification" used for Mercury?

Any two of the following: Colloidal Mercury, Quick Silver, Liquid Silver, NCI-C60399, or Hydrargyrum.

300

OSHA

A division of the OBRA department or labor establishes and enforces safety standards for the workplace



300

Radiation exposure

 a major concern in radiology departments and dental offices

300

Class D

used on burning or combustible metals; often specific for the type of metal being used and not used on any other types of fires

300
A

Activate the alarm

300

Look at the "Hazard Statements" in Section 2. What are the specific risks mercury poses to human reproduction and aquatic life?

It may damage fertility or the unborn child (H360) and is very toxic to aquatic life with long-lasting effects (H410).

400

Safety Data Sheets

(SDSs) contain 16 standard sections that make it easy to locate and understand information about how to properly and safely handle hazardous chemicals.



400

Fire extinguisher

classified and labeled according to the kind of fire they extinguish

400

Class K

used on burning cooking materials and appliances in commercial cooking sites such as restaurants



400

C

Contain the fire

400

If a worker accidentally swallows (ingests) Mercury, what are the first-aid steps listed in Section 4, and what should be avoided if the person is unconscious?

You should immediately call a POISON CENTER or doctor, rinse the mouth, and (if conscious) give large amounts of water and induce vomiting. Never give anything by mouth to an unconscious person.

500

Safety Standard

The two main standards that affect healthcare providers are the occupational exposure to hazardous chemicals standards and the bloodborne pathogens standard



500

Class A

used on fires involving combustibles such as paper, cloth, plastic, and wood



500

Three things that are needed to start a fire

Oxygen: present in the air

Fuel: any material that will burn

Heat sparks, matches, flames



500

E

Extinguish the fire or evacuate the area

500

According to Section 8, what specific type of gloves should be used for a mercury spill response, and what is the OSHA Permissible Exposure Limit (PEL) for Mercury?

Triple gloves