Show:
Kitchen design basics
Major Appliances
Small Appliances
Food Preparation Tools
The outdoor kitchen
100
Cold-storage center, Sink center, Cooking center.
What are the three different work centers
100
a large device powered by electricity or gas.
What is a major appliance?
100
A blender
What chops, blends, and liquifies foods?
100
4-5
Measuring spoons generally come in set of how many?
100
a fire bowl
What is a basic outdoor grill have?
200
one wall, L-shaped, Corridor, U-shaped
What are the four different kitchen shapes
200
heating units
What is cooking heat generated by
200
A toaster
What browns bread on both sides at the same time?
200
weight
kitchen scales are used to measure food by?
200
the metal grate
What fits over the fire bowl to hold foods?
300
The "Work triangle".
What are the three main work center forms called?
300
dials buttons or touchpads
What is heat controlled by
300
something that fries,roasts,steams, and bakes?
What is and electric skillet
300
Dull
Which knives are more dangerous? Sharp or dull?
300
propane gas
What do gas grills use?
400
Tongs
What item in the kitchen helps you get things out of reach?
400
burners
What are the heating units in a gas range called
400
a rice cooker/steamer
what cooks large amounts of rice and steams vegetables
400
has a swivel blade
Vegetable peeler
400
basket for grilling vegetables, skewer, etc.
What are the proper grilling tools to make outdoor cooking safer?
500
Universal design
What makes kitchen space usable for everyone that designers and appliance makers incorporate?
500
elements
What are the units in electric ranges called
500
broiler/grill
What grills foods indoors and is portable and electric
500
slices pizza
pizza wheel
500
high heat and outdoor elements
What is the combination to make stability and durability?