Show:
Contamination
Hand Care
personal hygiene practices
policies for reporting health procedures
Miscellaneous
100
What type of contamination is it when hair is on food?
Physical Contamination
100
When washing your hand. Do you use cold water ?
False. Hot water
100
Should you wear gloves every time you handle food ?
Yes.
100
When should staff report they have an illness?
Before they get to work.
100
Should you buy approved gloves or cheap gloves?
Obviously approved gloves.
200
When a food-handler touches someone that is ill then runs their hand under water, will this kill the bacteria passed on from the ill person.
No
200
When preparing food do you wash your hands before or after?
Before you prepare food
200
When do you change your gloves ?
As soon as it gets dirty,worn, and when you are doing a different task.
200
Is it the managers job to watch out for staff illnesses.
Yes, it is apart of their job and keeps the staff from contaminating food.
200
how would you make an efficient cleaning program? A. cleaning policy? B. Everyone does whatever
A. cleaning policy
300
Is it a good idea to where a shirt that your wore the day before day?
no it is not ideal
300
Food handlers must was their hands after using the bathroom, coughing, sneezing, handling raw foods, and taking out the trash.
True
300
Should you shower everyday before work?
yes it is good personal hygiene
300
Staff must tell the manager what they have been diagnosed with which 6 pathogens they must tell the manager they have.
Norovirus, hepatitis A, Shigella spp, Ecoli, salmonella typhi, and nontyphoidal salmonella.
300
Should you use antiseptics before or after washing your hands?
After.
400
Can dirty clothes contaminate food?
yes
400
Should you wash your hands every time you make contact with something other then food ?
Yes.
400
Should you teach your food handlers the personal hygiene policies?
yes, it is essential in a work place.
400
Should the employee tell you as the manager if they live with somebody who has salmonella?
Yes, except nontyphoidal salmonella.
400
What should you do if you have a wound or boil that is located on your hand.
Wear gloves to keep bacteria from contaminating.
500
What is a biological Contamination ?
Accidentally spraying bleach or cleaners into food.
500
How many seconds should you wash your hands for
15 to 20 Seconds.
500
How can you keep food handlers from contaminating food?
The operation needs a personal hygiene program.
500
If you see your coworker coughing and sneezing, should you report this to your manager or boss?
Yes do whatever you can to keep the food safe.
500
Who is most at risk of contaminating food?
Somebody with an illness such as diarrhea.