Show:
VOCABULARY
CASSEROLES IN GENERAL
CASSEROLES: MAIN INGREDIENTS
CASSEROLES: PREPARATION
SAVORY & SWEET
100
CASSEROLE
What is a combination of precooked or quick-cooking foods in a one-dish meal?
100
BAKING DISH
What does Casserole mean in French?
100
VEGETABLE (SWEET POTATOES) GRAIN (RICE) LEGUME (BEANS & RICE)
What are 3 vegetarian options for casseroles?
100
DRAIN OIL
What should be done with ground meat after cooking?
100
FLAVORFUL BUT NOT SWEET
What does Savory mean?
200
HERBS
What are these called that come from the leafy and green part of the plant?
200
CASSEROLES BAKE FOR UP TO AN HOUR STIR-FRIES COOK QUICKLY
What are two differences between a casserole and a stir-fry?
200
MILK CREAM SOUP PASTA SAUCE
What are 3 binders commonly used in casseroles?
200
BRINGS OUT FLAVOR; HELPS THE MEAT STAND OUT FROM OTHER INGREDIENTS
Why is meat browned before adding to the casserole?
200
THEY ADD FLAVOR, COLOR, TEXTURE KEEPS THE CASSEROLE FROM DRYING OUT
Why are toppings added to casseroles?
300
AU GRATIN
What style of casserole preparation is topped with buttered breadcrumbs or grated cheese?
300
1. MEAT 2.POULTRY 3.FISH 4.SHELLFISH 5.TOFU
What are the main ingredients in a casserole?
300
1. MEAT, POULTRY, ETC. 2. VEGETABLES 3. STARCHES 4. BINDERS 5. SEASONINGS 6. TOPPINGS
What are the 6 main components of a casserole? (everything that goes into the casserole)
300
THEY ABSORB LIQUIDS
How do starches thicken casseroles?
300
CROUTONS ONION RINGS CRACKER CRUMBS BUSCUITS CHOW MEIN NOODLES AU GRATIN CHEESE MASHED POTATOES
What are 8 toppings that are commonly added to casseroles?
400
SPICES
What are the parts of the plant other than the leafy bit such as the root, stem, bulb or bark or seeds?
400
Cheap Meals Appealing Must Prepare Ingredients in Advance They both use certain ingredients.
What are 4 similarities between stir-fries and casseroles?
400
CELERY ONIONS BELL PEPPERS GARLIC
What are 4 aromatic vegetables that are used in casseroles?
400
30-45 MINUTES AT 350 DEGREES
How long do casseroles usually bake for and at what temperature?
400
GINGER NUTMEG CINNAMON ALL SPICE
What are 4 spices that are commonly added to casseroles?
500
MISE EN PLACE
What is it called when you arrange all the ingredients in the order in which they will be cooked?
500
Great Depression World War I and II Women Joining the Workforce
What are three reasons casseroles became popular in the U.S. in the early to mid-20th century?
500
BEANS POTATOES PASTA RICE BARLEY QUINOA WILD RICE
What are 7 common starches and grains used in casseroles?
500
ALLOW THE CASSEROLE TO REST FOR 10 MINUTES TO ALLOW THE INGREDIENTS TO SET.
When should casseroles be served and why?
500
OREGANO BASIL TARAGON BLACK PEPPER MARJORAM
What are 5 savory herbs that are commonly added to casseroles?