Governmental Agency
Fish that will be farm-raised must meet the standards of what agency?
FDA
Documentation received with fish that will be eaten raw must state?
That the fish were correctly frozen.
At what internal temperature should cold TCS food be received?
41°F (5°C) or lower
What is the first thing that should be done when a food delivery arrives?
Inspect the vehicle for signs of contamination.
A can has a deep dent, but no product is leaking from it. What should be done with the can?
It should be rejected.
Meat must be purchased from plants inspected by what government agency?
USDA
A products best by date states when it should be?
Eaten for peak quality.
At what maximum temperature can milk be received?
45°F (7°C)
What must be done after receiving a key drop delivery?
The delivery must be inspected.
A food handler notices that a shipment of fresh meat appears to be dry. What should be done with the meat?
Reject the meat.
What are Good Manufacturing Practices (GMP) as defined by the FDA?
Requirements for producing safe food.
A chef purchases fresh fish from a local fisherman. Is this an approved supplier?
No, the fisherman is not inspected.
At what maximum temperature can shell eggs be received?
45°F (7°C)
What should an employee do if two food deliveries arrive at the same time?
Inspect and store one delivery before accepting another.
A shipment of whole chickens has been received with dark wing tips and a purple color around the neck. What should be done with the chickens?
Reject the chickens.
Which agency subjects suppliers to food safety inspections?
U.S. Department of Agriculture (USDA)
An inspection stamp on meat indicates that?
The product has met standards.
At what minimum temperature must hot TCS food be received?
135°F (57°C)
What should be done if pests are spotted in a delivery vehicle?
Reject the entire delivery.
Beef that has been received is bright cherry red and has flesh that springs back when touched. What should be done with the beef?
Accept the beef.
Where should a manager check to find recall notices?
Food and Drug Administration (FDA)
How long must shell stock tags be kept on file?
90 days after the last shellfish was sold or served from the container.
What must be done with live oysters received at an air temperature of 45°F (7°C)?
They must be cooled to 41°F (5°C) or lower.
When receiving a delivery of food for an operation, it is important to
Inspect all food immediately before storing it.
When checking a shipment of fresh salmon filets, a food handler notices that the flesh is soft and leaves an imprint when touched. What should be done with the fish?
Reject the fish.