Vocab
Name That character
Employee Practices
Contaminants
Food Safety
100

the definition of Foodborne illness

What is A sickness that is caused by eating contaminated food? 

100

Lives in a pineapple under the sea

What is SpongeBob SquarePants 

100

this employee practice can help prevent foodborne illnesses.

what is practicing good personal hygiene 

100

this is the name for when a disease is caused by eating contaminated food

what is Foodborne Illness 

100

The government agency that is in charge of regulating food products 

what is FDA

200

The definition of Cross- Contamination? 

What is a surface that comes in contact with food?

200

The rats name in ratatouille? 

what is Remy ?

200

Employees should wash their hands for this many seconds. 

what is at least 25 seconds

200

there are _________  types of contaminates

what is three

200

FIFO

what is First in First out 

300

The definition of Sanitizing

What is The treatment of a clean surface with chemicals or heat to reduce the number of pathogens to safe levels? 

300

The reindeers name in Frozen

what is Sven ?

300

Name a personal hygiene tactic relevant and necessary to sanitization and prevention of illnesses. 

any of the following: 

staying home when sick, being clean (washing hands etc.) , using sanitary serving methods (hair net, gloves etc. )

300

The contaminant is it when an item accidentally gets into food 

what is physical contaminant 

300

 the minimum temperature chicken must be cooked

what is 165 degrees for at least 15 seconds 

400

The definition of Virus 

What is a microorganism that reproduces in the cells of other living things ?

400

In The Princess and The Frog, the firefly, Ray, is in love with a star. The stars name is __________

What is Evangeline?

400

The certification employees must get if they are working in the food industry

What is food handlers certification? 

400

Give an example of a chemical contaminant 

what is :

1. pesticides 

2. cleaning agents 

3. metals in a solution 

400

the temperature cold food must stay below

what is 41 degrees 

500

The definition of Critical Limit 

what is an action or a temperature required for food safety- usually involve time and temperature or human contact with food?

500

In The Lion King, Mufasa, has an advisor that is a bird. The birds name is ___________

what is Zazu? 

500

The suppliers foodservice businesses should choose

what is suppliers who sell clean, fresh, uncontaminated food

500

viruses and parasites are both biological contaminates. The difference is __________ 

what is parasites live in the host, viruses reproduce in the cells of other being. 

500

this is considered the temperature danger zone 

what is between 41 degrees and 135 degrees