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Multiple Choice
Multiple Choice Cont.
100

An environmental factor that influences food choices is _

  • appetite
  • time
  • hunger
  • nutrients
  • Calorie

Time

100

A substance added to food to improve its taste, texture, or appearance is called a

  • food intolerance
  • food allergy
  • foodborne illness
  • daily value
  • food additive

food additive 

100

starches and sugars in food that provide most of the body's energy

  1. carbohydrates
  2. proteins
  3. cholesterol
  4. Fiber
  5. Vitamins

Carbohydrates 

100

"Mindless eating" is most likely to cause you to

  • gain weight.
  • feel hungry.
  • forget to eat.
  • need food.

gain weight 

100

Food choices can be influenced by such environmental influences as

  • hunger
  • appetite.
  • depression.
  • advertising.

advertising 

200

The energy in food or used up by activity is measured in a unit called a(n)

  • appetite
  • time
  • hunger
  • nutrients
  • Calorie

Calorie

200

The amount of a nutrient that you need each day is its

  • food intolerance
  • food allergy
  • food borne illness
  • daily value
  • food additive

Daily value 

200

nutrients the body uses to build and maintain its cells and tissues

  1. carbohydrates
  2. proteins
  3. cholesterol
  4. Fiber
  5. Vitamins

Proteins

200

Which nutrient is necessary for healthy bones?

  • fiber
  • calcium
  • thiamin
  • niacin

calcium 

200

Which choice is one of the key Dietary Guidelines for Americans?

  • Make smart choices from every food group.
  • Eat at least one important nutrient every day.
  • Never eat foods that contain added fats or sugars.
  • Limit discretionary calories to 100 per day.
  • Make smart choices from every food group.
300

Substances in food that your body needs for growth, repair and energy are _

  • appetite
  • time
  • hunger
  • nutrients
  • Calorie

Nutrients

300

A condition in which the body's immune system reacts to substances in some foods is a

  • food intolerance
  • food allergy
  • food borne illness
  • daily value
  • food additive

food allergy 

300

tough, complex carbohydrate that the body cannot digest

  1. carbohydrates
  2. proteins
  3. cholesterol
  4. Fiber
  5. Vitamins

Fiber

300

Which type of fats may help lower your risk of heart disease?

  • saturated fats
  • unsaturated fats
  • trans fats
  • cholesterol

Unsaturated

300

Foods that contain all nine essential amino acids include a.

  • grains.
  • nuts.
  • seeds.
  • Meats

meats 

400

The natural physical drive to eat when your body needs food is _

  • appetite
  • time
  • hunger
  • nutrients
  • Calorie

Hunger

400

A disease caused by bacteria or viruses in food is known as

  • food intolerance
  • food allergy
  • food borne illness
  • daily value
  • food additive

food borne illness

400

compounds found in food that help regulate many body processes

  1. carbohydrates
  2. proteins
  3. cholesterol
  4. Fiber
  5. Vitamins

Vitamins

400

The widest bands in MyPyramid represent

  • fruits and beans.
  • grains and vegetables.
  • meat and milk.
  • fruits and vegetables.
  • grains and vegetables.
400

The five major food groups are

  • grains, vegetables, milk, meat, and beans.
  • grains, vegetables, fruits, milk, and beans.
  • grains, green vegetables, orange vegetables, fruits, and milk.
  • grains, vegetables, fruits, milk, and meat and beans.
  • grains, vegetables, fruits, milk, and meat and beans.
500

The psychological desire for food is referred to as

  • appetite
  • time
  • hunger
  • nutrients
  • Calorie

Appetite

500

A negative reaction to food that does not involve the immune system is a

  • food intolerance
  • food allergy
  • food borne illness
  • daily value
  • food additive

Food intolerance

500

waxy, fatlike substance found in the blood

  1. carbohydrates
  2. proteins
  3. cholesterol
  4. Fiber
  5. Vitamins

Cholesterol 

500

A good source of complex carbohydrates is

  • fruit.
  • honey.
  • beans.
  • eggs.

Beans 

500

Which type of nutrient is NOT a source of energy?

  • proteins
  • carbohydrates
  • water
  • fats

Water