Importance of Nutrition
Nutrients
Healthy food guidelines
Nutrition labels and food safety
Misc.
100

the process by which your body takes in and uses food

Nutrition 

100

List two ways your body uses it's nutrients

energy source, to heal/ build and repair tissue, sustain growth, help transport oxygen to cells, to regulate body functions

100

Why is breakfast important

ur breaking a fast, ur body needs to refuel, and gives you energy for the day etc. 

*answers may vary*

100

definition of organic

produced without agricultural chemicals such as synthetic fertilizers and pesticides

100

define mineral

elements found in food that are used by the body

200

What environmental factors can influence your food (list 2)

Family and culture, Friends, Time and money, Advertising

200

What are the three kinds of fats

unsaturated, saturated, trans

200

A high ratio of nutrients to calories

nutrient dense

200

foodbourne illness is also known as

food poisoning
200

what is pasteurization

treating a substance with heat to kill or slow the growth of pathogens

300

define calorie

A unit of heat used to measure the energy your body uses and the energy it receives from food

300

what is a carbohydrate

starches/ sugars found in foods that provide the body energy

300

What are the five major food groups? (Hint: MyPlate graphic)

Bonus Points:
List an example of each

Grains, Veggies, Fruits, Milk, and Proteins

300

substances added to a food to produce a desired effect

food additives
300

cross contamination

the spreading of pathogens from on efood to another

400

Name two threatening conditions that can develop if you do NOT have good nutrition

Any two of the following:

Cardiovascular disease, Certain Cancers, Stroke, Osteoporosis

400

When you consume saturated fats you ____ goes up

cholesterol 

400

Focus your_____
Vary your _______
Get you _______-rich foods.
Make half your ______ whole.

Fruits
Veggies
Calcium
Grains

400
Explain and contrast the following

Sell-by dates
use by or expiration dates

Bonus Points
Freshness Dates
Pack Dates

Sell by - show the last day on which a store should sell a product, after this date freshness is not guarenteed Use by - show the last day on which a product's quality can be guarenteed. For a short time most foods are still safe to eat after this date.

Freshness Dates - appear on items with a short shelf life such as baked goods. They show the last date on which a product is considered fresh
Pack Dates - show the day on which a food was processed or packaged, The pack date does not give the consumer an indication of the products freshness.

400

What vitamins are fat-soluble?

Vitamin A, D, E, K

500

What is the difference between Appetite and Hunger?

Hunger is the PHYSICAL drive to eat whereas Appetite is the PSYCHOLOGICAL desire for food 

500

What are the six types of nutrients?

carbohydrates, proteins, fats, vitamins, minerals, water

500

the two food groups you should eat the most of

Grains and Veggies

500

list two ways to prevent cross-contamination

 - separate - foods such as meat, poultry, seafood, and eggs
 - cook - kill those pathogens with heat!
 - chill - refrigeration slows growth of harmful bacteria

500

a set of recommendations about smart-eating and physical activity for all Americans

Dietary Guidelines for Americans