Show:
Questions
Responses
Print
Lesson 1
Lesson 2
Lesson 3
Lesson 4
Random
100
The process by wich the body takes in and uses food.
What is Nutrition?
100
Compounds that help regulate many vital body processes.
What is Vitamins
100
A set of recommendations for healthful eating and active living.
What is Dietary Guidelines for Americans?
100
Substances intentionally added to food to produce a desired effect.
What is food additives?
100
Cold temperatures slow the multiplication of....
What is Bacteria?
200
An unlearned, inborn response, is a natural physical drive that protects you from starvation.
What is Hunger?
200
Holds all the hydrogen atoms it can.
What is saturated fatty acid?
200
The foundation of a healthful eating plan.
What is Variety, Moderation, and Balance?
200
Separate raw meat to avoid....
What is cross-contamination?
200
Units of of heat that measure the energy used by the body and the energy that foods supply to the body.
What is Calories?
300
Substances in food that your body needs to grow, to repair itself, and to supply you with energy.
What is Nutrients?
300
Nutrients that help build and maintain body cells and tissues.
What is Proteins?
300
When you eat out don't forget of...
What is portion control
300
A condition in wich the body's immune system reacts to substances in some foods.
What is Food Allergy?
300
Substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital body processes.
What is Minerals?
400
Enhances your quality of life and helps prevent disease.
What is Good nutrition?
400
The proteins in food classified into two groups.
What is complete and incomplete proteins?
400
Making sensible food choices when you eat out is part of.......
What is healthful eating?
400
A negative reaction to a food or part of food caused by a metabolic problem.
What is Food Intolerance?
400
A fatty substance that does not dissolve in water.
What is Lipid?
500
It's sometimes used to meet emotional needs.
What is food?
500
The starches and sugars present in foods.
What is Carbohydrates?
500
A guide for making healthful daily food choices.
What is Food Guide Pyramid?
500
The process of treating a substance with heat to destroy or slow the growth of pathogens.
What is Pasteurization?
500
Food poisoning.
What is food borne illness?