Show:
Golf Course
Bar
Cost and Upcharges
Beverage cart
Golf Course Etiquette
100

What 2 holes are located near big shots?

Holes 10 and 11

100

What are our current serving hours for the bar and kitchen?

Bar: 7am-9pm. sundays 10am-9pm

Kitchen: 630am-830pm

100

How much extra do we charge for a big ice cube?

$2

100

What ingredients go in a water hazard cocktail?

Vodka, sprite, lemonade, blue gatorade.

100

What is the universal golf gesture for " im good?"

thumbs up.

200

What year did Oreilly hospitality take over the hotel&golf course?

2018

200
How many ounces is our standard pour and our double pour?

1.25 oz and 2 oz

200
A guest orders an american burger with extra cheese, bacon, avocado and an over easy egg. What would you upcharge for?

cheese, bacon, avocado and egg. 

200

Where should you put the ipad and card reader when you are done with it?

On the chargers in the office. 
200

What should you do if you pull up and golfers are putting?

Stop and wait until they're all done putting before asking if they need anything. 
300

What 2 memberships do we offer?

Annual pass

Inner Circle

300

What ingredients come in our classic old fashion? and garnishes?

Pendleton, simple syrup, orange bitters. garnished with an orange zest and luxardo cherry

300

If a guest orders a double how do we charge them?

The single price plus half of that.

300

What should you do if you see a golfer with outside alcohol?

Inform them that it is against the law for them to bring outside alcohol. If you're not comfortable inform a marshal. 

300

What should you do if the golfers have the cart path blocked and you need to get by?

wait until they are done and let them go around you. Not worth the risk of getting stuck or flipping the cart. 
400

Who designed the course?

Originally: Greg Norman 

Redesigned in 2003 by: Jay Morrish

400

What should you always ask guests before taking their main food order? and after they eat their entrees?

would they like to start with an app? did they save room for dessert?

400

What is the most expensive item on our food menu? how much?

Champions Burger. $18

400

2 things that NEED to be done before your bev cart shift is over. 

1. send pictures or have manager check your cart

2. lock up cart

400

What should you do if you notice a golfer is very intoxicated on the course?

Inform the manager on duty as well as the bartender. 

500

What is Par for Our Golf Course?

71

500

What are the 3 different discounts we offer and when do we use them?

member-10%

off shift team member-20%

on shift team member- 30%

500

What 2 questions should you always ask a guest ordering a drink?

1. Preference of alcohol 

2. single or double

500

What is the minimum amount of times a golfer should see you during your shift?

3. (tournaments and busy days excluded)

500

Where do you need to stop if there are golfers on the teebox about to tee off?

Before the green of the hole they're on.