Riddles 1
What has to be broken before you can use it?
Egg
If you have me you want to share me, if you share me you won't have me. What am I?
a secret
What is the state flower of New Jersey?
Common Meadow Violet
In 2023, which state is projected to raise the most turkeys?
Minnesota
If I’m in Turkey eating layers of filo filled with chopped nuts and honey, what have I ordered?
Baklava
What is never hungry during Thanksgiving?
a stuffed turkey
The more you have of it, the less you see
darkness
What is the name of the famous national park located in New Jersey that is known for its beaches and wildlife?
Gateway National Recreation Area
What is an adult female turkey called?
A hen
Which is the most expensive spice in the world by weight?
Saffron
Why did the grandma put wheels on her rocking chair?
she likes to rock and roll
When I take five and add six, I get eleven, but when I take six and add seven, I get one. What am I?
a CLOCK
What is the name of the famous museum located in Newark, New Jersey that is dedicated to the history and culture of the state?
Newark Museum of Art
What is an adult male turkey called?
A tom
Which dessert was named after a Russian ballerina?
Pavlova
What do the numbers 11, 69, 88, and 96 all have in common?
They are all read the same upside down
What flies when it's born, lies when it's alive, and runs when it's dead?
a snowflake
What is the largest city in New Jersey by population?
Newark
Which retailer was the first to host a Thanksgiving Day parade?
Gimbels department store hosted a Thanksgiving Day parade in Philadelphia in 1920, four years before Macy’s held their first.
What turns a plain martini into a dirty martini?
Olive juice
What gives you ability to walk through walls?
Doors
A word I know, six letters it contains. Subtract just one, and twelve is what remains.
dozens
Name the state fish of New Jersey
Brook Trout
Which U.S. Founding Father famously referred to turkeys as "a bird of courage"?
Benjamin Franklin
Name the food which is the liver of a specially fattened goose or duck.
foie gras (pronounced as "fwɑː ˈgrɑː" )