Government Agencies
What does the CDC do-
Handles Diseases and foodborn illness outbreaks
What is the best way to prevent foodborne illness-
Handwashing
When should employees be Restricted?
Sore throat or fever
How do you get E.Coli?
Feces or uncooked foods such a beef
what to do with sick employees?
restricts them from the kitchen.with sore throat and fever
A specific job the USDA does is-
Inspects food processing plants
How long should you wash your hands?
20 seconds
What are 4 types of contamination
Biological, Physical, chemical, intentional/deliberate
Which is a food born illness?
Hepatitis A or Hepatits B?
Hepatitis A
what are the 6 serious pathogens?
salmonella
hepatitis
e-coli
norovirus
shigella
Name all 3 agencies
FDA, CDC,USDA
How long should you scrub your hands for
10-15 seconds
What contamination would finger nail polish be?
Physical
How do you get Jaundice?
Feces or Hepatitis A
what is the cause of salmonella?
raw or uncooked poultry, eggs and dairy.
Who issued the A.L.E.R.T acronym
The FDA
What order do you wash dishes in?
Wash, Rinse, Satinize, Rinse, Dry
What illness is caused by uncooked poultry, or dairy?
Salmonella non typhi
How quickly are Norovirus symptoms observed?
Within Days - 24-48 hours
what are some tcs foods?
dairy, milk, eggs, cooked plant food beans, rice
A.L.E.R.T stands for-
Assure
Look
Employees
Reports
Threat
How long to you let dishes set in sanitizing solution?
60 seconds in Hot water
What does SHENS Stand for
The six serious pathogens:Salmonella, Hepatitis, E.Coli, Norovirus, Shigella
What are the Six Serious pathogens?
Salmonella, Hepatitis A, E.coli, Norovirus, Shigella
what does ALERT stand for?
assure
look
employees
reports
threats