Chapter 1 Vocab
catered to travelers, traders, visitors
What is a Phatnai?
Chefs, sous chefs, station (line) cooks, pastry chefs, and backwaiters (bussers) are all positions in the (blank)
What is Back-of-House (BOH)?
a tendency toward a particular perspective or idea based on prejudice.
What is Bias?
Private clubs are known as (blank)
What is a Lesche?
Servers (waiters), managers, hosts, and sommeliers (wine stewards) are all positions of the
What is the Front-of-House (FOH)?
includes places where selling/preparing food in order to make money is the main goal.
What is Commercial Segment?
(blank) uses tools to increase a person’s efficiency and productivity.
What is Time Management?
generalizations that individuals make about particular groups.
What is a stereotype?
Known for the creation of the restorante, which later become known as a restaurant.
Who is Boulanger?
A profession in a particular field
What is a career?
the combination of all o f the services that people need and will pay for when they are away from home such as transpiration services and restaurants.
What is Travel and Tourism?
Series of jobs through which people can advance their career is a (blank)
What is a career pathway?
helpful information that is given to someone to say what is working or needs to be improved about a particular action or performance.
What is feedback?
(Blank) includes places that sell and prepare food, but the main goal is NOT to make money. Typically the main goal is to serve a need in the area in which they are established.
What are Non-Commercial segments?
responsibilities are divided, hiring and supervising, staff training, maintaining the operation, food safety, guests’ and employees’ safety, marketing and promotions, ensure profits, keep costs down, and purchase and store food
What is a manager?
Known as the father of French cuisine; Developed the kitchen brigade system
Who is Georges Escoffier?
(blank) are responsible for multiple operations, work with both offices and general managers, solid leadership skills, and complex decisions
What is a district manager?
a general attitude toward a person, group, or organization on the basis of judgments that are unrelated to abilities
What is prejudice?
(Blank) is the services that people use and receive when they are away from home.
What is Hospitality?
to connect with several people to build relationships that may result in career advancement, industry updates, and greater knowledge and skill
What is Networking?
associations of people with similar interests or professions organized during the reign of Louis XIV in France in an attempt to increase the state’s control over the economy
What are Guilds?
part of management team, supervise kitchen employees, purchase food supplies, make decisions about menu items
What is an executive chef, or chef?
the great variety of people in today’s world and their backgrounds, experiences, opinions, religions, ages, talents, and abilities.
What is Diversity?
A person who starts and runs a business, taking on financial risk to do so is a (blank)
What is an entrepreneur?
List all types of station (line) cooks. (There are six)
What are:
1. Meats
2. Sauté
3. Vegetable
4. Sauce/Stock
5. Garde Manger
6. Pastry