At risk
My crazy toddler.
What is preschool-age children
I got a great price on fish from this truck I saw on the side of the road.
What is Purchasing food from unsafe sources.
Wiping cloths are not stored in a sanitizer solution between uses.
What is poor sanitizing.
A bone found in a fish filet.
What is a physical contaminant.
Two or more people have the same symptoms after eating the same food.
What is an outbreak.
Lupus, rheumatoid arthritis, and tuberculosis.
What is people with compromised immune systems.
What, I cooked the chicken for 2 minutes on each side.
What is Failing to cook food correctly.
Food-contact surfaces are wiped clean instead of being washed and rinsed.
What is Poor Cleaning.
Bacteria
What are biological contaminants.
Time
Language and culture
Literacy and education
Unapproved suppliers
What are Challenges to Food Safety.
Grandma and grandpa.
What is elderly people.
I had the rice in the steamtable on low so it wouldn't dry out.
What is Holding food at incorrect temperatures
Fail to wash their hands correctly after using the restroom, coughing or sneezing on food, working while sick.
What is poor personal hygiene.
Bleach
What is a chemical contaminant
Loss of customers, sales, and reputaion
Lawsuits
Negative media exposure
Increased insurance premiums
What are Costs of Foodborne Illnesses
Abbreviation for food that can be eaten without further preparation, washing, or cooking.
What is an RTE food.
I rinsed my hands off when I went to the restroom.
What is Practicing poor personal hygiene.
When pathogens are transferred from one surface or food to another.
What is Cross-contamination.
Parasites and mold
What are biological contaminants.
A disease transmitted to people through food.
What is a foodborne illness.
Abbreviation for food that requires time and temperature control to limit pathogen growth.
What is a TCS food.
Another employee told me to flip the cutting board over after I cut up the raw chicken before I cut up the carrots.
What is Using contaminated equipment.
When food stays too long at temperatures good for pathogen growth.
What is Time-temperature abuse.
Tomato juice served in a pewter pitcher.
What is a chemical contaminant.
An investigation has been conducted by state and local regulatory authorities and has been confirmed by laboratory analysis.
What is as an outbreak.