organizations
What is the USDA stand for?
United States Department of Agriculture
What are the four disease causing microorganisms
Bacteria, Viruses, Parasites and Fungi
What does the F stand for?
Food-Carbs and Proteins
Where is Hepatitis A found
Faces and Contaminated water
How do you keep clean in the food area?
Wash hands with warm, soapy water for 20 seconds
What does the FDA stand for?
United States Food and Drug Administration
What are the high risk populations of people?
Infants-preschool aged children, Pregnant women, elderly and immunocompromised.
What does the A stand for?
Activity- Little to no acid
Where is Listeriosis found?
Dirt, Water and Plants
How do you prevent Combat Cross contamination?
Make sure meats are kept separate from ready-to-eat foods
What does the APHIS stand for?
Animal and Plant Health Inspection Service
What is a Food borne illness outbreak?
An illness caused by contaminated foods or beverages.
What do the T's stand for?
Time- More than 4 hours in the Temperature Danger Zone
Temperature- Temperature Danger Zone (40-140)
Where is E Coli found?
Intestines of Cattle
How hot should food be to kill bacteria?
165 degrees
What does the CDC stand for?
Centers for Disease Control and Prevention
What is a Food Borne illness?
An illness or disease transmitted to people through ingesting food products that contain pathogens and their toxins.
What does the O stand for?
Oxygen- Depends on the bacteria
Where is Botulism found?
Spores from dirt and water
How cold should the Fridge be?
39 or less
What does OSHA stand for?
Occupational Safety and Health Administration
What is Food Science?
Study of the nature of food, the causes of deterioration, the principles underlying food processing and the improvement of foods for the consuming public
What does the M stand for?
Moisture- High levels of moisture food with lots of water.
Where is Salmonellosis found?
Farm Animals
How cold should your freezer be?