History
The rise of Christianity helped grow farming and agriculture during which historical period?
The middle ages
What is an elaborate and refined system of food preparation?
Haute Cuisine
What is the segment that offers emphasis on families (i.e- Denny's)?
Family dining full-service restaurant
Which term refers to the services that people receive when they are away from home?
Hospitality
In which commercial segment does the event host choose the menu for a specific group of people?
Catering
In ancient Greece, the private clubs that offered food to members were known as?
Lesche
Who takes orders from servers and calls out the order to the various production areas in the kitchen?
Expediter
What segment offers majority of menu items cooked to order, often with trendy and popular flair?
Casual dining full-service restaurant
What is defined as the combination of all the services that people need and will pay for when they are away from home?
Travel and tourism
What operation is in a commercial foodservice segment?
Stadium, restaurant, retail, airline
What developed during the reign of Louis XIV in France to organize members with similar interests or professions?
Guilds
What is a system that assigns certain responsibilities to kitchen staff?
Kitchen brigade system
What segment offers menus that emphasize freshly-prepared items with high quality ingredients?
Quick-casual restaurants
Today, the U.S. travel and tourism industry averages annual sales of more than?
$1 trillion
What operations are in the noncommercial foodservice segment?
Hospital, military base, golf club, university
Establishments that catered to travelers, traders, and visiting diplomats in ancient Greece were called?
Phatnai
What lifestyle shows great appreciation for wine and food?
Epicurean
What segment offers menus that provide intricate dishes and sometimes table-side cooking?
Fine dining full-service restaurant
How many people are employed in the restaurant and foodservice industry?
14 million
What percent of the restaurant and foodservice industry is represented by the noncommercial segment?
20%
Where did the first cafe open?
Oxford, England
What is a person who starts and runs a business, taking on financial risk to do so?
Entrepreneur
What segment offers menus that are designed to produce food very quickly and can be taken out?
Quick-service (also known as fast food) restaurant
After World War II, in the 1940s and 1950s , which restaurant segment grew quickly?
Quick-service
What percent of the restaurant and foodservice industry by the commercial segment?
80%