Show:
welcome to the industry
what happend in early days
who or what impacted the food serivce in the early years
100

In  which type of restaurant  do customers receive  premium- quality service and food 

 fine dining 

100

what developed  during the reigns of louis XIV France  to organize members  with similar interest or profession 

Guilds 

100

what type of collaboration  are driving innovation  in foodservice 

public and private  partnerships 

200

 the commercial  segment  makes up what percentage  of  foodservice industry 

90 percent 

200

in 1940's and 1950's ,after world  war 2 which restaurant segment grew quickly 

quick service

200

who is credited  with establishing  exact rules  of conduct   and dress for chefs 

Georges august Escoffier 

300

A  business that operates food service  for companies in  the manufacturing or service industry is called a 

 contract feeder 

300

what type of collaborations are driving innovation  in foodservice?

public and privates partnerships 

300
A chef  who creates elaborate pieces  montees , sweet decorative centerpieces centerpieces in architectural  or  sculptural form is following in the footsteps  of

marie-Antonie careme 

400

what is the term for private  club in  ancient   Greece  offered food to members 

lesche 

400

who is credited with establishing  exact rules of conduct and dress for chefs 

Georges  august Escoffier 

400

 who  developed the  kitchen brigade system?

Georges august esoffier

500

food sale for profit  is believed to start in

 the roman empire and ancient china

500

 who is credited  with establishing exact  rules of conduct and dress for chefs 

 Georges august escoffier

500

 who is responsible  for popularizing  sustainable agriculture ?

Alice Waters