Nutrients
Guidelines
Nutrition Labels
Vocab
Misc
100

What are the three sources of energy that come from food?

What are Fats, Carbs, and Proteins

100

Jared's Team loses 500 Points!

:)

100

Name 3 different unhealthy sweeteners that companies use in their products. 

What are high-fructose corn syrup, corn syrup, sugar 

100

What condition is it where the bones become fragile/brittle and break easily?

What is Osteoporosis

100

What are the building blocks of proteins?

What are amino acids

200

What are the 3 types of fat?

What is Saturated, Unsaturated, and Trans

200

Which section of MyPlate is larger, Vegetables, or Grains?

What is they're the same size

200

When a product claims it is "free" of something, what do they mean? 

What is a food contains none (is free of) or contains very little amount of a given component (super, gluten, dairy). 

200

What is a tough complex carbohydrate that the body cannot digest?

What is Fiber

200

Jared's team loses 500 points!

:)

300

Name 1 good source of unsaturated fat that the book mentions?

What are Vegetable/Olive Oil, Nuts, and Seeds

300

How do you get the most nutrients out of the food you eat? 

What is by eating nutrient dense foods 

300

What is a product labeled when it doesn't use certain agricultural chemicals to help produce it. 

What is Organic

300

The waxy fat-like substance in your blood is called? 

What is Cholestrol 

300

What is the difference between Hunger and Appetite? 

Hunger is the natural physical drive to eat. Appetite is the psychological desire for food.

400

What percent of your daily calories should come from carbohydrates?

What is 45-65%

400

What are the 5 parts of MyPlate?

What are Fruits, Grains, Vegetables, Protein, and Dairy.

400

DAILY DOUBLE

What are the 6 things you find on a nutrition facts panel?

What are Serving Size, Calories, Nutrients, Vitamins and Minerals, Footnote, and Percent Daily Value

400

What elements are found in food that are used by the body? 

What are Minerals

400

What is Pasteurization?

What is treating a substance with heat to kill or slow the growth of pathogens

500

What are the 6 types of nutrients?

What are Proteins, Fats, Carbs, Vitamins, Minerals, and Water

500

What two organizations published the Dietary Guidelines for Americans? 

Who are USDA and HHS

500

How many calories should the average teen consume in a day? 

What is 2,800 calories 

500

The spreading of pathogens from one food to another is called? 

What is Cross-contamination

500

What are 4 things that affect the food you choose?

What are, Family and Culture, Friends, Time and Money, and Advertising