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Cross-Contamination
Digestive System
Lactose Intolerance
Celiac Disease
100
A micro organism that causes disease.
What are pathogens.
100
Name three things that the digestive system does
What is digestion, absorption, and elimination
100
A negative reaction to food that does not involve the immune system
What is a food intolerance
100
A condition that makes people unable to tolerate the protein gluten, also known as gluten intolerance
What is Celiac Disease
200
The spreading of pathogens from one food to another.
What is cross contamination
200
Name three body parts used in the digestive system
What are the tongue, the esophagus,and the stomach
200
Occurs when a person's body does not produce enough of the enzyme needed to produce lactose
What is lactose intolerance
200
A protein found in wheat, rye, barley and oats
What is Gluten
300
Clean, Wash, Separate, Cook, Chill
What is the four basic steps for avoiding pathogens on food.
300
A sore in the lining of the digestive tract
What is a peptic ulcer
300
A sugar found in milk
What is lactose
300
Pain in the lower abdominal and and small intestine as a reaction to eating gluten.
What is the symptoms of celiac disease
400
The name of the four basic steps for avoiding pathogens in food.
What is the Dietary Guidelines.
400
An inflammation of the apendix
What is appendicitis
400
Gas, bloating and abdominal pain
What is symptoms of lactose intolerance
400
strict non-gluten diet and prescribed medicine.
What is treatment for people with celiac disease
500
Treating a substance with heat to kill or slow the growth of pathogens
What is pasteurization
500
The process of chewing
What is mastication
500
a product that is a good replacement for milk and/or dairy products
What is soy products
500
medicines that people with celiac disease can take
What is medrol oral