Lesson 1
Lesson 2
Lesson 2 & 3
Lesson 4
Lesson 4 & Extra
100

The process by which your body takes in and uses food?

What is Nutrition 

100

The starches and sugars found in foods, which provide your body's main source of energy.

What is Carbohydrates 

100

Elements found in food that are used by the body 

What is Minerals

100

Substances added to a food to produce a desired effect

What is Food Additives 
100

A negative reaction to food that doesn't involve the immune system- is more common than a food allergy

What is Food Intolerance 

200

The substances in food that your body needs to grow, to repair itself, and to supply you with energy

What is nutrients 

200

A tough complex carbohydrate that the body cannot digest

What is fiber

200

A condition in which the bones become fragile and break easily 

What is Osteoporosis 

200

Also known as food poisoning 

What is Foodborne Illness

200

What can give you energy to keep you going between meals.

What are healthful snacks

300

A unit of heat used to measure the energy your body uses and the energy it receives from food.

What is Calorie 

300

Nutrients the body uses to build and maintain its cells and tissues 

What is Proteins

300

A set of recommendations about smart eating and physical activity for all Americans  

What is Dietary Guidelines for Americans 

300

Treating a substance with heat to kill or slow the growth of pathogens

What is Pasteurization 

300

Provides information about the nutrients found in the food

What is The Nutrition Facts Panel

400

The natural physical drive to eat, prompted by the body's need for food.

What is Hunger

400

A waxy, fatlike substance- in your blood

What is Cholesterol 

400

An interactive guide to healthful eating and active living

What is MyPlate 

400

The spreading of pathogens from one food to another 

What is Cross-Contamination 

400

The dates on the label that help you determine how long the food will remain fresh

What are Open Dates 

500

The psychological desire for food.

What is Appetite 

500

Compounds found in food that help regulate many body processes 

What is Vitamins 
500

Foods with a high ratio of nutrients to calories 

What is Nutrient-dense foods

500

A condition in which the body's immune system reacts to substances in some foods 

What is Food Allergy 

500

Your level of what should balance out the calories in the foods that you eat 

What is Physical Activity